SALISBURY STEAK W/ MUSHROOM GRAVY & CARAMELIZED ONIONS RECIPE - (4.4/5)
Provided by mrshermes2002
Number Of Ingredients 19
Steps:
- Start by getting the onions caramelizing: Trim the tip and root from the onions, cut them in half and remove the skins. Slice the onion from root to stem into thin slices. Place a skillet over medium heat and melt the butter. Add all the onions to the pan and stir them gently to coat with butter. Cook the onions over the medium heat until caramelized to your liking (usually 30 minutes or so) stirring them every 5-10 minutes. When the onions have finished cooking, pour 1/4 cup wine, broth, balsamic vinegar, or water into the pan and scrape up any drippings and stir it into the onions. Salt the onions to taste. Make the mushroom gravy: Melt ½ stick of butter in a deep skillet and add the mushrooms. Coat the mushrooms in the butter and cook them down over medium-high heat until they are soft and golden. Salt and pepper them to taste and remove from the pan. In the same pan, add the other ½ stick of butter and let it melt over the medium-high heat. Once melted, add the flour and whisk together until a loose paste forms. Cook off the flour flavor for 1 minute. Add the beef stock, heavy cream and Worcestershire sauce to the pan and whisk to incorporate the butter/flour mixture (roux). Raise the heat a tad and continue whisking until the sauce is thickened, about 5-6 minutes. Add the mushrooms and salt and pepper to taste. Reduce heat to low and keep warm, stirring occasionally. Make the steak patties: Preheat the broiler to 500 degrees. Combine the ground beef, onion soup mix, egg yolks and Worcestershire sauce in a large bowl until all ingredients are mixed together very well. Form into patties about 1 inch thick. Place the patties on a broiler pan and broil them close to the heat source for 5-6 minutes per side for a medium cooked temperature. To serve: Place a steak patty on the plate and top with the mushroom gravy followed by a scoop of the caramelized onions. I like to serve these with garlic mashed potatoes and green beans almondine. Yummy!!
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Mano Janu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with mashed potatoes and green beans, but it's also good with rice or pasta.
Masum Parves
[email protected]I'm a big fan of Salisbury steak, and this recipe is one of my favorites. The steak is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans, but it's also good with rice or pasta.
Kayode Depiver (Iconic Motivation)
[email protected]This is a classic recipe that never disappoints. The Salisbury steak is always tender and flavorful, and the gravy is rich and creamy. I like to serve it with mashed potatoes and green beans, but it's also good with rice or pasta.
megan Sloane
[email protected]I've made this recipe several times and it's always a hit. The Salisbury steak is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans, but it's also good with rice or pasta.
Terez W
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with mashed potatoes and green beans, but it's also good with rice or pasta.
Riyan khan Khan
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I'm glad I did! The steak was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a great meal.
Nisan Ogunsan
[email protected]This is a classic recipe that never disappoints. The Salisbury steak is always tender and flavorful, and the gravy is rich and creamy. I like to serve it with mashed potatoes and green beans, but it's also good with rice or pasta.
Bradley Foley
[email protected]I've made this recipe several times and it's always a hit. The Salisbury steak is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans, but it's also good with rice or pasta.
Yaseen Karachi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with mashed potatoes and green beans, but it's also good with rice or pasta.
Minhaj Mahdi
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I'm glad I did! The steak was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a great meal.
Cody Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Salisbury steak is cooked to perfection and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Jumanbaloach jumanbaloach
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the Salisbury steak and the gravy. I even got requests for the recipe. I'll definitely be making this again for my next party.
Kweku Legend
[email protected]This dish is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this recipe was the perfect way to do it. The steak was tender and flavorful, and the gravy was delicious. I served it with rice and broccoli, and
Jalidah Naggayi
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The Salisbury steak was cooked perfectly and the gravy was delicious.
Asim Asmi
[email protected]I've tried many Salisbury steak recipes over the years, but this one is by far the best. The secret is in the mushroom gravy - it's so flavorful and delicious. I served it with mashed potatoes and green beans, and it was a hit with my whole family.
Md Nil amam
[email protected]This Salisbury steak recipe is a keeper! The meat was tender and flavorful, the gravy was rich and creamy, and the caramelized onions added a touch of sweetness that balanced out the savory flavors perfectly. I'll definitely be making this again!