SALISBURY STEAK ( TURKEY )
A great change of pace for a classic. This is a healthier and lower calorie version ... made with ground turkey!
Provided by Randimirrae
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick cooking pan that has been sprayed with veggie spray, sweat minced onion, mushroom stems, and 1 dash of salt until translucent. Set aside to cool.
- In a large bowl, mix ground turkey, cooled veggies, bread crumbs, 2 egg whites, 1 tablespoon Worcestershire sauce, 1 tablespoon onion powder, 2 tablespoons ground sage, 2 teaspoons kosher salt, and freshly cracked black pepper until thoroughly mixed (as you would a meatloaf). Divide the meat into 6 patties. Preheat a seasoned cast iron skillet (this gives the best results, a rich beefy flavor), brush on 1 teaspoon of olive oil. Brown meat on both sides. Finish in the oven at 400 degrees for 20 to 30 minutes until no longer pink in the center.
- In the meantime, sauté a pound of sliced mushrooms in nonstick skillet with cooking spray, until tender.
- Once the meat is done, take it out of the pan and scrape the bits of caramelized meat out of the bottom of the pan with a spoon. Add the sage leaves, wine and the beef broth, and bring to a boil. Let the sauce reduce by half. Remove from the heat, take out the sage leaves, and pour sauce over steak. Serve along with sautéed mushrooms, brown rice, and a fresh green salad.
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Ogunsina Blessing
[email protected]This recipe is a keeper!
joseph okeyo
[email protected]This Salisbury steak is so tender and juicy, and the gravy is delicious.
Samantha P
[email protected]I made a few changes to the recipe. I used ground chicken instead of turkey, and I added some chopped mushrooms and onions to the gravy.
Hellen Shanel321
[email protected]I followed the recipe exactly, and the results were perfect. The meatballs were cooked through, and the gravy was thick and flavorful.
henry kamau
[email protected]This is a great recipe for a healthy and delicious meal. The turkey meatballs are packed with protein, and the gravy is made with low-fat milk and broth.
Shadin Mallik
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The meatballs are so tender and flavorful, and the gravy is amazing.
Saeed bhatti Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
James Hammond
[email protected]I love this recipe! It's so easy to make and always turns out great.
Maryam Mkgrl
[email protected]Yum! This recipe is a winner.
Molla Wadud islam
[email protected]This recipe is a keeper! The Salisbury steak is tender and juicy, and the gravy is delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Zakaria Khan
[email protected]I made a few changes to the recipe. I used ground chicken instead of turkey, and I added some chopped mushrooms and onions to the gravy. It turned out great! The meatballs were moist and flavorful, and the gravy was rich and savory.
Khalil Williams
[email protected]I followed the recipe exactly, and the results were perfect. The meatballs were cooked through, and the gravy was thick and flavorful. I served it over mashed potatoes, and it was a hit with my family.
KE tommy777
[email protected]This is a great recipe for a healthy and delicious meal. The turkey meatballs are packed with protein, and the gravy is made with low-fat milk and broth. I served it with a side of roasted vegetables, and it was a perfect meal.
Tarekech Dorota
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey meatballs are so tender and flavorful, and the gravy is amazing. I will definitely be making this again.
metse makubu
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the Salisbury steak, and they all asked for the recipe. I will definitely be making this again.
Zahara Chingwaru
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The turkey meatballs are juicy and flavorful, and the gravy is rich and creamy.
Rinan rinan
[email protected]I've made this recipe several times now, and it's always a winner. The turkey meatballs are so moist and flavorful, and the gravy is perfect. I like to serve it over mashed potatoes or rice.
MD Samrat Hassan Munna
[email protected]This Salisbury steak with turkey is a delicious and easy-to-make recipe. The turkey is tender and flavorful, and the gravy is rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.