SALISBURY STEAK SUPREME
When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one of my husband's favorites. It's also a fast answer to unexpected company. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Thinly slice 1-1/2 onions; finely chop remaining onion half. In a large bowl, toss bread crumbs with chopped onion and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties., Place a lightly oiled large nonstick skillet over medium heat. Add patties; cook 5-6 minutes on each side or until a thermometer reads 160°. Remove from pan. Discard drippings from pan., In a small bowl, mix cornstarch, bouillon and water until smooth. In same skillet, heat butter over medium-high heat. Add mushrooms and sliced onions; cook and stir 5-7 minutes or until onions are tender., Stir in cornstarch mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened. Return Salisbury steaks to pan, turning to coat with sauce; heat through.
Nutrition Facts : Calories 244 calories, Fat 12g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 192mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Adnan Bepari
[email protected]This recipe is the worst!
Teresa Kim
[email protected]Avoid this recipe at all costs.
Muhammad Kabir
[email protected]This recipe is a fail.
Mamie Washington
[email protected]I would not recommend this recipe to anyone.
Daham Chathuka
[email protected]This recipe was a waste of time and ingredients. The Salisbury steak was dry and tasteless.
SimbaLolito Parck
[email protected]I was disappointed with this recipe. The Salisbury steak was tough and the sauce was too sweet.
Tariq hussain Naich
[email protected]The Salisbury steak was good, but I've had better.
Terence Koenze
[email protected]I found the recipe to be a bit bland. I added some extra spices to the sauce and it was much better.
Anna Joseph
[email protected]The Salisbury steak was a little dry, but the sauce was delicious.
maxwell lawrence
[email protected]This recipe was easy to follow and the Salisbury steak turned out great! I will definitely be making it again.
M.D FAHAD
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover ground beef.
Ayaz Malik
[email protected]This is my go-to recipe for Salisbury steak. It's always a crowd-pleaser.
Memba Tamang
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
ARB FF
[email protected]The Salisbury steak was delicious! The sauce was rich and flavorful, and the meat was cooked perfectly.
Mr Darlington
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
apdi saddam
[email protected]This Salisbury steak recipe was amazing! The sauce was flavorful and the meat was tender and juicy. I served it with mashed potatoes and green beans, and it was a hit with my family.