SALISBURY STEAK SLOW COOKER-STYLE
I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it.
Provided by MarBur
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 4h5m
Yield 10
Number Of Ingredients 16
Steps:
- Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl; shape into 10 patties.
- Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.
- Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.
- Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker.
- Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 368.8 calories, Carbohydrate 16.7 g, Cholesterol 93.4 mg, Fat 20.2 g, Fiber 1.6 g, Protein 29.7 g, SaturatedFat 6.8 g, Sodium 472.1 mg, Sugar 3.2 g
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Josy Diaz
[email protected]I'm not a big fan of Salisbury steak, but I decided to try this recipe anyway. I'm so glad I did! The steaks were tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Kaveen Rashmika
[email protected]This recipe is easy to follow and the results are amazing! The steaks were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Fernando Galvan
[email protected]I've made this recipe several times, and it's always a hit! The steaks are always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe!
Evil Llewop
[email protected]This recipe is a great way to use up leftover ground beef. I made it with some ground beef that I had leftover from making hamburgers, and it turned out great. The steaks were moist and flavorful, and the gravy was delicious.
Haseeb Mastoi
[email protected]I made this recipe for my family, and they all loved it! The steaks were cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Md Junaid
[email protected]I made this recipe exactly as written, and it turned out perfectly. The steaks were tender and juicy, and the gravy was flavorful and rich. I highly recommend this recipe!
Monora Monora
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms added a really nice flavor to the Salisbury steaks. I will definitely be making this again.
SyeD Bilal Hussain
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the Salisbury steaks. I even got a few requests for the recipe.
Nusula Hasfha
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. But this recipe is so easy to throw together in the morning, and then I can just come home to a delicious meal. Thank you!
Saeed Sadique
[email protected]I was hesitant to try this recipe because I'm not a big fan of Salisbury steak. But I'm so glad I did! The steaks were amazing, and the gravy was to die for. I will definitely be making this again.
Amar Bhujel
[email protected]I've tried many Salisbury steak recipes, but this one is by far the best. The slow cooker method makes the meat so moist and juicy. I also love that the recipe is so easy to follow. I highly recommend it!
Mahar Sarfraz
[email protected]This recipe is an absolute winner! The Salisbury steaks turned out so tender and flavorful, and the gravy was rich and delicious. My family loved it, and I will definitely be making this again.