SALISBURY STEAK, MY FAVORITE
I just ate my first Salisbury steak that I really liked. This recipe almost made me want to lick the plate. For the Heinz chili sauce, I used Andy's http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/homemade-chili-sauce.html I tweaked the original recipe, just a little for our taste, so you should read the...
Provided by deb baldwin
Categories Beef
Time 35m
Number Of Ingredients 21
Steps:
- 1. Make your beef patties however you like or you can use the one I posted. Mix your ground beef in a large bowl. Add onion, bell pepper, garlic, dry mustard, paprika, bayou blast and salt and pepper. Divide and shape your beef mixture into 4 patties and place in frying pan over med heat. Fry until done (approx 20 min). Or you can broil or barbecue your patties. I pan fried because it was snowing to hard.
- 2. While the patties are cooking, make your sauce.
- 3. In a large saucepan, melt the butter over med heat and add the sliced mushrooms. Cook for about 10 minutes until mushrooms are tender then sprinkle with flour and stir until mixed well with the butter. While mushrooms are cooking, add Andy's chili sauce, beef broth, lemon juice, Worcestershire sauce and hot sauce into a small bowl and mix. Add sauce mixture to mushroom/butter/flour in saucepan and bring to a boil. Turn down heat and simmer for about 1 or 2 minutes more.
- 4. Spoon the sauce over the patties. Make Andy's sauce the day before or have it handy in the refrigerator..
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Dh Munna
[email protected]I love this recipe! It's so easy to make, and the steak always turns out tender and juicy.
Carinah Mckinnie
[email protected]This recipe is a keeper! The steak was cooked perfectly, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Manandi Senkoto
[email protected]This is the best Salisbury steak recipe I've ever tried! The steak was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Mohid Mashfi
[email protected]I love this recipe! It's so easy to make, and the steak always turns out tender and juicy. The gravy is also delicious.
Danille Reevis
[email protected]This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. I will definitely be making this again.
kara ryder
[email protected]I've made this recipe several times, and it's always a success. The steak is always cooked perfectly, and the gravy is delicious. I also love that it's a budget-friendly meal.
Rotna Biswas
[email protected]This recipe is a hit with my family! The steak is always tender and juicy, and the gravy is so flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Qamar BrAnd
[email protected]I made this recipe for my family last night, and they all loved it! The steak was tender and flavorful, and the gravy was delicious. We will definitely be making this again.
Amara Jahanzaib
[email protected]This was the best Salisbury steak I've ever had! The steak was perfectly cooked, and the gravy was amazing. I will definitely be making this again.
Rafe Rafe
[email protected]I love this recipe! It's so easy to make, and the steak always turns out tender and juicy. The gravy is also delicious.
Rabindra parajuli
[email protected]This recipe is a winner! The steak was cooked perfectly, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shamoon Ashraf
[email protected]I made this recipe for dinner last night, and my husband and I both loved it! The steak was tender and flavorful, and the gravy was delicious. We will definitely be making this again.
Aamir Kahn
[email protected]This was my first time making Salisbury steak, and it was a success! The recipe was easy to follow, and the steak turned out perfectly. I will definitely be making this again.
Jayceon Holmes
[email protected]I've made this recipe several times, and it always turns out great. The steak is always tender and juicy, and the gravy is delicious. I also love that it's a one-pot meal, which makes cleanup a breeze.
S R I Z A N • S H R E S T H A
[email protected]This Salisbury steak recipe is a keeper! The gravy was rich and flavorful, and the steak was perfectly tender. I served it with mashed potatoes and green beans, and it was a hit with my family.