SALISBURY STEAK MEATBALLS
Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal...
Provided by Liz Lanza
Categories Steaks and Chops
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
- 2. Shape into meatballs.
- 3. Lightly dredge the meatballs in the flour and shake off the excess flour.
- 4. In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
- 5. Brown on all sides.
- 6. Add the meatballs to the slow cooker.
- 7. In a large bowl, add the cream of chicken soup, au jus mix, and water.
- 8. Whisk until smooth and mixed well.
- 9. Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
- 10. Serve over rice or egg noodles.
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Sushant Singh
[email protected]Thanks for sharing this recipe!
Acer Cause yes
[email protected]I can't wait to try this recipe again!
Phelokazi Ndumiso
[email protected]I would definitely recommend this recipe to others.
DJ Elegance
[email protected]Overall, these Salisbury steak meatballs were a good recipe. They were easy to make and had a great flavor.
popular tv
[email protected]I had a hard time getting the meatballs to hold together. I think I might have needed to add more bread crumbs.
DAOUD HAMOUCHENE
[email protected]These meatballs were a little bland for my taste, but they were still good.
Aderoju Selim
[email protected]I'm not a big fan of Salisbury steak, but these meatballs were surprisingly good.
micaela mcgowan
[email protected]These meatballs are also great for meal prep. I made a big batch on the weekend and then reheated them for lunch all week.
Mol Lok
[email protected]I served these meatballs over mashed potatoes and they were the perfect comfort food.
Fennyjoy Ruiz
[email protected]I added some chopped onion and green pepper to the meatball mixture and they were even better!
Afaq Khattak
[email protected]These were a great way to use up leftover ground beef.
Barine Peter
[email protected]I've never made Salisbury steak before, but these meatballs were a great introduction. They were easy to make and really delicious.
ivet Gutierrez
[email protected]These meatballs were so juicy and tender. I cooked them in the oven and they came out perfect.
lena Gonzalez
[email protected]I made these for my family and they loved them! Everyone had seconds and thirds!
Kazibwe Roman
[email protected]These Salisbury steak meatballs were a hit! They were so easy to make and had a great flavor.