SALISBURY STEAK-LOW CARB
Make and share this Salisbury Steak-Low Carb recipe from Food.com.
Provided by Lv2Sun
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- COMBINE instant minced onion & water & let stand 10 minute.
- MIX hamburger, onions, pork rind "dust, parsley, salt, thyme, garlic powder.
- BLEND egg & cream & add to meat mix-mix well.
- SHAPE into 6 oblong patties 3/4" thick.
- Broil until done.
- Cover with Mustard Sauce made of:
- 1t dry mustard & 1t warm water (mix & let stand for 10 mins), In small saucepan combine: 1/2c sour cream, 1T cream. Cook over low heat until hot then add mustard & salt.
- **Crush pork rinds into a fine "flour" or "dust" by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.
Nutrition Facts : Calories 525.4, Fat 34.5, SaturatedFat 14.8, Cholesterol 232.2, Sodium 1484.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 49.1
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Farrukh Shahzad
[email protected]I'm not a huge fan of Salisbury steak, but this recipe was really good. The steak was tender and the sauce was flavorful.
Nikisha Bazile
[email protected]This is the best Salisbury steak recipe I've ever tried! It's so easy to make and it always turns out perfect.
Vb Ikv
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tila Potenciano
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a classic comfort food without the guilt.
Christi DeTuro
[email protected]I've tried many Salisbury steak recipes, and this is by far the best. The steak is always tender and juicy, and the sauce is perfect.
abosede eniola
[email protected]This recipe was a disaster! The steak was tough and the sauce was watery.
Jason Wilson
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out great.
Sarang Mustafa
[email protected]The sauce was a bit too sweet for my taste, but the steak was cooked perfectly.
AB tech
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of Salisbury steak, but this recipe changed my mind.
Sita Senchury
[email protected]This is my go-to recipe for weeknight dinners. It's quick and easy to make and my husband loves it.
shawon official
[email protected]I've made this recipe several times now and it's always a hit. My kids love the sweet and tangy gravy.
Khuki Tamim
[email protected]Amazing recipe! The steak was so tender and packed with flavor. My family loved it.