SALISBURY STEAK DELUXE

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Salisbury Steak Deluxe image

Number Of Ingredients 13

1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
Dash pepper
1-1/2 pounds ground beef
1 to 2 tablespoon cooking oil
1/2 cup water
2 tablespoons chopped fresh parsley

Steps:

  • In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil drain. Combine remaining soup mixture with water pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter spoon sauce over meat. Sprinkle with parsley.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Mehraj Sherwani
sherwani-m@yahoo.com

I've made this recipe several times and it's always a hit at parties.


Sk Shahin 111
1s63@gmail.com

I accidentally used too much salt and the steak was way too salty.


Gerald Murphy
mgerald@hotmail.com

I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.


Thandeka Nzaka
n-t@gmail.com

This recipe is a bit time-consuming, but it's worth the effort.


Randy Cahoose
cahoose39@hotmail.com

I made this recipe for my family and they all loved it. Even my picky kids ate it all up.


Nekota Andrews
andrews@gmail.com

This recipe is a great way to use up leftover ground beef.


Chylar White
c_white53@gmail.com

I've tried other salisbury steak recipes, but this one is by far the best.


yasmine Pipel
pipel@yahoo.com

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Clovis Campbell
campbell_c@yahoo.com

I'm not sure what I did wrong, but my gravy turned out lumpy.


Retn Retn
r-r@hotmail.fr

I love that this recipe uses simple ingredients that I already have on hand.


Mpho Molefe
m.mpho@hotmail.com

This recipe is a keeper! I will definitely be making it again.


Maria Mustansir
maria.m74@yahoo.com

I've made this recipe several times and it's always a hit.


Clan hunt Haseeb
h@hotmail.com

The steak was a bit dry, but the gravy was amazing.


Arham Rafi
arham.r@hotmail.com

I'm not a big fan of salisbury steak, but this recipe changed my mind. It was so good!


Kililu Teklign
t_kililu@aol.com

This recipe was easy to follow and the results were delicious. My family loved it!


Nakajubi Olivia
n-olivia@hotmail.com

OMG! This salisbury steak is the best I've ever had. The gravy is so rich and flavorful, and the steak is cooked to perfection.