Number Of Ingredients 13
Steps:
- In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil drain. Combine remaining soup mixture with water pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter spoon sauce over meat. Sprinkle with parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Mehraj Sherwani
[email protected]I've made this recipe several times and it's always a hit at parties.
Sk Shahin 111
[email protected]I accidentally used too much salt and the steak was way too salty.
Gerald Murphy
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Thandeka Nzaka
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Randy Cahoose
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Nekota Andrews
[email protected]This recipe is a great way to use up leftover ground beef.
Chylar White
[email protected]I've tried other salisbury steak recipes, but this one is by far the best.
yasmine Pipel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Clovis Campbell
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy.
Retn Retn
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Mpho Molefe
[email protected]This recipe is a keeper! I will definitely be making it again.
Maria Mustansir
[email protected]I've made this recipe several times and it's always a hit.
Clan hunt Haseeb
[email protected]The steak was a bit dry, but the gravy was amazing.
Arham Rafi
[email protected]I'm not a big fan of salisbury steak, but this recipe changed my mind. It was so good!
Kililu Teklign
[email protected]This recipe was easy to follow and the results were delicious. My family loved it!
Nakajubi Olivia
[email protected]OMG! This salisbury steak is the best I've ever had. The gravy is so rich and flavorful, and the steak is cooked to perfection.