This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. -Denise Barteet, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties. , In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat until meat is no longer pink and a thermometer reads 160°, 10-15 minutes. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley.
Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 113mg cholesterol, Sodium 706mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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Shohaib Salaam
[email protected]This is a great recipe for a special occasion dinner. The steak is cooked to perfection and the gravy is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my guests.
Asad Saiful
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time and it always turns out great. The steak is always tender and juicy, and the gravy is perfect. I like to serve it with mashed potatoes and green beans.
phillip becker
[email protected]This recipe is a great way to use up leftover steak. The steak is cooked in a flavorful gravy and served with mashed potatoes and green beans. It's a hearty and comforting meal that's perfect for a cold night.
Jason Borain
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Adrian Rogers
[email protected]This is a great recipe for a special occasion dinner. The steak is cooked to perfection and the gravy is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my guests.
Tabish Khalid
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time and it always turns out great. The steak is always tender and juicy, and the gravy is perfect. I like to serve it with mashed potatoes and green beans.
Gerhardus Van der merwe
[email protected]This recipe is a great way to use up leftover steak. The steak is cooked in a flavorful gravy and served with mashed potatoes and green beans. It's a hearty and comforting meal that's perfect for a cold night.
Alexis Mutum
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Austin Lodge
[email protected]This is a great recipe for a special occasion dinner. The steak is cooked to perfection and the gravy is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my guests.
airmom62
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time and it always turns out great. The steak is always tender and juicy, and the gravy is perfect. I like to serve it with mashed potatoes and green beans.
Abad Hotak
[email protected]This recipe is a great way to use up leftover steak. The steak is cooked in a flavorful gravy and served with mashed potatoes and green beans. It's a hearty and comforting meal that's perfect for a cold night.
Jimmie Farris
[email protected]I've been making this recipe for years and it's always a favorite. The steak is always tender and juicy, and the gravy is perfect. I like to serve it with mashed potatoes and green beans.
Mehedi Hasan Shad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The steak is cooked perfectly and the gravy is flavorful. I served it with rice and broccoli, and it was a hit with my family.
Shamar Daye
[email protected]I made this recipe for a potluck dinner and it was a huge hit. Everyone loved it! The steak was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Alethiea Holmes
[email protected]This recipe is easy to follow and the results are amazing. The steak is cooked perfectly and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Xoliswa Amahle
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Salisbury steak is delicious, and the gravy is amazing. I will definitely be making this again.
DIPKIRAN THAPA
[email protected]This is the best Salisbury steak recipe I've ever tried. The steak is so tender and flavorful, and the gravy is perfect. I will definitely be making this again.
Qaisar Abbas 1212
[email protected]I've made this recipe several times, and it always turns out great. The steak is always tender and juicy, and the gravy is delicious. I like to add a little bit of Worcestershire sauce to the gravy for extra flavor.
andy bhoy69
[email protected]This Salisbury steak deluxe recipe is a keeper! The gravy is rich and flavorful, and the steak is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.