SALISBURY STEAK
Steps:
- 1. In a large bowl, mix together the ground beef, bread crumbs, egg, chopped onion, salt, pepper & poultry seasoning, using your hands. Shape into 6 oval patties. 2. In a large skillet over medium-high heat, fry the patties for 3-4 minutes per side, or until browned. Pour off grease, and remove patties to a platter; keep warm. 3. Melt the butter in the same skillet, add the mushrooms & sliced onion. Cook & stir until onions are soft & mushrooms have released their liquids, about 5 minutes. Sprinkle in the flour, & mix until blended. 4. Stir in the tomato paste, Worcestershire sauce, mustard powder, milk, beef stock, & bouillon cubes. 5. Cook & stir over medium heat until smooth & starting to thicken. 6. Return the patties to the gravy & cook over low heat, uncovered for 10 minutes, stirring occasionally.
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kirboli
[email protected]This recipe sounds delicious. I'm definitely going to give it a try.
HM Sakil
[email protected]I can't wait to try this recipe. It looks so good!
Logan “Cipher” Cipher
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Zawulinl Like
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The Salisbury steak was delicious!
alex jannat
[email protected]This Salisbury steak recipe is a great way to get my kids to eat their vegetables. They love the gravy.
mamun rd
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Imran Md.imranvjj
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Chuhdary Latif
[email protected]I've tried many Salisbury steak recipes, but this one is by far the best. The steak is always tender and juicy, and the gravy is to die for.
Skyler Tamang
[email protected]This Salisbury steak recipe is a family favorite. It's always a hit at potlucks and parties.
Jennifer Halstead
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Shema Sebatunzi
[email protected]This recipe is a staple in my household. It's quick and easy to make, and it's always a hit with my family.
Mah Moh
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is rich and flavorful.
Pretty princess
[email protected]This Salisbury steak recipe is a great way to use up leftover beef.
Kyere Bright
[email protected]Tried this recipe last night and it was a hit with my husband and kids. The steak was tender and flavorful, and the gravy was delicious.
ABDULLAH SARDAR
[email protected]This is a great recipe for a comforting and hearty meal.
TMG AGUN
[email protected]I love this recipe! The gravy is so good, I could drink it. And the beef is always tender and juicy.
Subhash Gurung
[email protected]This was my first time making Salisbury steak and it was a success! The recipe was easy to follow and the steak turned out perfectly.
Devin Mailloux
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
work for status
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the beef is tender and juicy. I served it with mashed potatoes and green beans, and my family loved it.