SALISBURY STEAK
Do you have 5 minutes? Then you have enough time to put together these dressed-up hamburger patties!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
- Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
- Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.
Nutrition Facts : Calories 300, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 780 mg
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Theophilus Goodness
[email protected]This recipe is a great way to use ground beef. The steak is flavorful and the gravy is rich. I served it with mashed potatoes and green beans, and it was a delicious meal.
Abigail Mottey
[email protected]I made this recipe for my family last night and it was a hit! The steak was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kigan Munkombwe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially like the gravy, which is rich and flavorful.
Stemger Lamo
[email protected]I've made this recipe several times and it's always a success. The steak is always tender and juicy, and the gravy is flavorful. I like to add a little bit of Dijon mustard to the gravy for extra flavor.
ias eatsit
[email protected]This recipe is a great way to use ground beef. The steak is flavorful and the gravy is rich. I served it with mashed potatoes and green beans, and it was a delicious meal.
petit prince (Citizen Of The World)
[email protected]I made this recipe for my family last night and it was a hit! The steak was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Attt Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially like the gravy, which is rich and flavorful.
Umar Ijaz
[email protected]I've made this recipe several times and it's always a success. The steak is always tender and juicy, and the gravy is flavorful. I like to add a little bit of Worcestershire sauce to the gravy for extra flavor.
Kaka Kaka
[email protected]This recipe is a great way to use ground beef. The steak is flavorful and the gravy is rich. I served it with mashed potatoes and green beans, and it was a delicious meal.
Adegboyega Ayomide
[email protected]I made this recipe for my family last night and it was a hit! The steak was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shada Megdadi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially like the gravy, which is rich and flavorful.
Rishi Aryal
[email protected]I've made this recipe several times and it's always a success. The steak is always tender and juicy, and the gravy is flavorful. I like to add a little bit of Dijon mustard to the gravy for extra flavor.
Abraham Luyando
[email protected]This recipe is a great way to use ground beef. The steak is flavorful and the gravy is rich. I served it with mashed potatoes and green beans, and it was a delicious meal.
Lal Thapa
[email protected]I made this recipe for my family last night and it was a hit! The steak was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
yawer khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially like the gravy, which is rich and flavorful.
Ronnie Evridge
[email protected]I've made this recipe several times and it's always a success. The steak is always tender and juicy, and the gravy is flavorful. I like to add a little bit of Worcestershire sauce to the gravy for extra flavor.
candiga vincent
[email protected]This Salisbury steak recipe is a keeper! It's easy to make and the results are delicious. The steak is tender and flavorful, and the gravy is rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.