SALISBURY STEAK ( 100 PORTIONS )
Great for a party or a big get together
Provided by Eddie Jordan
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Add bread to beaten eggs and milk mixture. Soak.
- 2. Addto ground beef, mix in Worcestershire sauce, salt, pepper, onions, and sage. mix well
- 3. Make into loaves and bake in 350 degree oven for 1 hour.
- 4. Remove from oven and slice. Pour hot mushroom sauce over loaf. Serve.
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LaMaine Williams
[email protected]This recipe was a disaster. The Salisbury steak was tough and the gravy was watery. I won't be making this again.
Angela Jones
[email protected]The Salisbury steak was a bit dry, but the gravy was flavorful. I think I'll try cooking the steak in a different way next time.
Cody Griggs
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings to the gravy and it was much better.
Flavia Bukirwa
[email protected]I've made this recipe a few times now and it's always a hit. The Salisbury steak is always tender and juicy, and the gravy is flavorful and rich.
David Neal
[email protected]This recipe was easy to make and the Salisbury steak turned out great. I will definitely be making this again.
Subedi Creation
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the Salisbury steak and the gravy.
Madison LaFlex
[email protected]This recipe is a keeper! The Salisbury steak was so tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Carmen Carde
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The Salisbury steak was moist and flavorful, and the gravy was perfect.
Amber Speropolous
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy onion topping.
Bongani Habile
[email protected]I've made this recipe several times and it always turns out great. The only thing I do differently is add a bit of Worcestershire sauce to the gravy.
Cookies Nla
[email protected]This Salisbury steak recipe was a hit with my family! The gravy was flavorful and the beef was tender and juicy. I will definitely be making this again.