SALISBURY GROUND PORK MEATLOAF WITH APPLE AND SAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salisbury Ground Pork Meatloaf With Apple and Sage image

Wiltshire is known for it's pork production. In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT.

Provided by ddav0962

Categories     Pork

Time 1h45m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

1 lb ground pork
1 onion, small
1 green apple, medium
1/2 cup fine breadcrumbs
1/2 cup sage, fresh (or 1 tbsp ground)
1 tablespoon salt
1 tablespoon white pepper
2 eggs, well beaten

Steps:

  • Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
  • In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
  • Mix well.
  • Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
  • Bake for 1 1/2 hours at 350°F.
  • Carefully drain off any fat.
  • Serve in thick slices with mustard/cheese sauce.

Nutrition Facts : Calories 401.1, Fat 27.3, SaturatedFat 10.1, Cholesterol 174.8, Sodium 1871.3, Carbohydrate 15.2, Fiber 3.8, Sugar 6.3, Protein 23.8

Ruth jee
[email protected]

Can't wait to try this recipe. It looks delicious!


Jerina Jafrin
[email protected]

This meatloaf was a hit at my last party. Everyone loved it.


Salman Mahar
[email protected]

I'm not a big fan of meatloaf, but this recipe was a game-changer. It was so good!


Lost Queen.123
[email protected]

This meatloaf is so moist and flavorful. I love the addition of apple and sage.


Zmaryalai Zaland
[email protected]

I'm always looking for new meatloaf recipes and this one didn't disappoint. It was easy to make and the results were delicious.


Bodrul Islam
[email protected]

This meatloaf is a great way to use up leftover ground pork. It's also a great dish to make ahead of time.


Malyka
[email protected]

I've made this meatloaf several times and it's always a hit. My family loves it.


Ganga Rokaha magar
[email protected]

This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.


priaakter mone
[email protected]

I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the apple and sage really made it special.


Temitope Damilola
[email protected]

This meatloaf is delicious! I especially love the apple and sage in it. It adds a really nice flavor.


Mamohlake Tjebane
[email protected]

I love this meatloaf recipe! It's so flavorful and moist. I always get compliments on it when I serve it.


Priyam Sony
[email protected]

This was my first time making meatloaf and it turned out great! The instructions were easy to follow and the meatloaf was cooked perfectly.


Umair Rashid
[email protected]

I've made this meatloaf several times now and it's always a hit. It's so easy to make and the results are always delicious.


Imtiaz Rajput
[email protected]

This meatloaf recipe is a keeper! I made it for my family last night and they all loved it. The flavors were amazing and it was so moist and juicy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #dietary     #low-carb     #low-in-something     #meat     #4-hours-or-less