SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS
Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
- In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 1/2 g
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St Durjoy
[email protected]I'm not a big fan of Salisbury burgers, but I thought I would give this recipe a try. I was pleasantly surprised! The patties were very flavorful, and the caramelized onions were a great addition. I would definitely make these again.
Jennifer Ducharme
[email protected]These burgers were delicious! The patties were cooked perfectly, and the caramelized onions were a perfect topping. I would definitely make these again.
MD Sakib Hasan Munna
[email protected]I made these burgers for my family last night, and they were a hit! Everyone loved them. The patties were moist and flavorful, and the caramelized onions were a delicious addition. I will definitely be making these again.
Piryasha Tamang
[email protected]These burgers were a bit too greasy for my taste. I think I would have liked them better if I had drained the grease from the patties before cooking them. The caramelized onions were good, though.
Dipendra Rauniyar
[email protected]I'm not a big fan of Salisbury burgers, but I thought I would give this recipe a try. I was pleasantly surprised! The patties were very flavorful, and the caramelized onions were a great addition. I would definitely make these again.
Leonnah Williams
[email protected]These burgers were delicious! The patties were cooked perfectly, and the caramelized onions were a perfect topping. I would definitely make these again.
Georgia Penney
[email protected]I made these burgers for my family last night, and they were a hit! Everyone loved them. The patties were moist and flavorful, and the caramelized onions were a delicious addition. I will definitely be making these again.
Earnest Bell
[email protected]These Salisbury burgers were a bit too greasy for my taste. I think I would have liked them better if I had drained the grease from the patties before cooking them. The caramelized onions were good, though.
Lolbit The FNaF Gamer
[email protected]I thought these burgers were just okay. The patties were a little dry, and the caramelized onions were a bit too sweet for my taste. I probably won't be making these again.
Terrence Peoples
[email protected]These burgers were delicious! The patties were cooked perfectly, and the caramelized onions were a perfect topping. I would definitely make these again.
Md Robbani Islam
[email protected]I'm not a big fan of Salisbury burgers, but I thought I would give this recipe a try. I was pleasantly surprised! The patties were very flavorful, and the caramelized onions were a great addition. I would definitely make these again.
Nirmala poudel
[email protected]These burgers were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the patties. The caramelized onions were good, though.
Rao Yamin
[email protected]I made these Salisbury burgers for my family last night, and they were a hit! Everyone loved them. The patties were moist and flavorful, and the caramelized onions were a delicious addition. I will definitely be making these again.
Mr Abdul raheem
[email protected]These Salisbury burgers were easy to make and tasted great! I used ground turkey instead of beef, and they were still very flavorful. The caramelized onions were the perfect topping. I will definitely be making these again.
Kter Sadiaa
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. The patties were very flavorful, and the caramelized onions were a nice touch. I would definitely make these again.
Catalin
[email protected]These burgers were delicious! I made them exactly as the recipe said, and they turned out perfectly. The patties were juicy and flavorful, and the caramelized onions were a great addition. I will definitely be making these again.
Levi Emeka
[email protected]I've made these Salisbury burgers several times now, and they're always a crowd-pleaser. The patties are moist and flavorful, and the caramelized onions are the perfect topping. I highly recommend this recipe!
Catina
[email protected]These Salisbury patties were a hit with my family! The caramelized onions added a delicious sweetness that perfectly complemented the savory beef. I will definitely be making these again.