SALAMI STACKERS
A quick & easy appetizer that has salty, (slightly) spicy, & sweet elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins, golden raisins, dried tropical fruits. And I've used proscuitto in place of the salami.
Provided by S I
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, bring the cream cheese to room temperature, cream well to soften. Reserve 3 tablespoons of cream cheese, leave at room temperature. Stir the diced apricots, mayonnaise and Tabasco into the bowl of cream cheese.
- 2. Spread a heaped teaspoon of cream cheese mixture on a salami slice, making sure it's spread all the way to the edge. Place a second salami slice on top and spread with cream cheese mixture. Repeat with one more slice & cream cheese and top with a fourth slice of salami. Repeat this process with the remaining ingredients to make 4 stacks of 4 slices of salami. Place on a flat plate or tray, cover with plastic wrap and refrigerate for 2 hours.
- 3. Spread the 4 oz of finely chopped dried apricots on waxed paper in a 3/4 inch wide strip. Lightly spread the reserved cream cheese around the sides of the stacks. Roll the sides over the chopped apricots, press on well. Cover and refrigerate. To serve, cut each stack into 4 triangles. Place a toothpick in the center of each and arrange on a platter.
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Tsungirirai Munengwa
[email protected]These are so good! I love the combination of flavors.
Raistlin Donaho
[email protected]These are the perfect appetizer for any party or gathering.
Jay is a Meme
[email protected]I've made these several times and they're always a crowd-pleaser.
Siya tshitshi
[email protected]These were a big hit at my party. Everyone loved them.
Muhib Ullah
[email protected]Delicious and easy to make. I will definitely be making these again.
Berviecaesar
[email protected]These are so easy to make and they're always a hit at parties. I love how you can customize them with different toppings.
Jeon Monisha
[email protected]I made these for my kids' lunchboxes and they loved them! They're a healthy and fun alternative to traditional sandwiches.
Ed Yarber
[email protected]These are the perfect appetizer for a crowd. They're easy to make ahead of time and they're always a crowd-pleaser.
Pradeep Banjade
[email protected]I love how versatile this recipe is. I've made it with different types of salami, cheese, and bread, and it's always delicious.
Audrey Dickson
[email protected]These salami stacker appetizers were a hit at my last party! They're so easy to make and they look really impressive.