SALAMI ROSEMARY BREAD
Categories Bread Pork Side Bake Rosemary Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- In a small bowl proof the yeast in 1 cup of the water for 5 minutes, or until the mixture is foamy, and in another small bowl dissolve the table salt in the remaining 1 cup water. In a large bowl stir together the yeast mixture, the salt water, and 4 cups of the flour until a dough is formed, turn the dough out onto a floured surface, and knead in the salami, the rosemary, and enough of the remaining 2 cups flour to form a slightly sticky dough. Knead the dough for 10 minutes, form it into a ball, and transfer it to a lightly oiled bowl, turning it to coat it with the oil.
- Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk, knead it for 30 seconds, and form it into a 16-inch-long loaf. Transfer the loaf to a lightly oiled baking sheet and let it rise, uncovered, in a warm place for 1 hour, or until it is double in bulk. Make four 1/4-inch-deep slashes in the top of the loaf and brush the loaf with the glaze. Sprinkle the loaf with the coarse salt and bake it in the middle of a preheated 425°F. oven for 15 minutes. Reduce the temperature to 350°F. and bake the loaf for 30 minutes more, or until it sounds hollow when the bottom is tapped. Transfer the loaf to a rack and let it cool.
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Mr Awais
[email protected]Overall, this is a great recipe for a delicious and easy-to-make bread. I would definitely recommend it to others.
Yousif Qureshi
[email protected]The bread was too dry. I think I overbaked it.
Victoria Eke
[email protected]The bread didn't rise properly. I'm not sure what I did wrong.
Md Mehedi62
[email protected]This bread is a bit too salty for my taste. I think I'll use less salami next time.
Urboshi Roy
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The bread still turned out great.
Taher Khan
[email protected]This bread is a great way to use up leftover salami. I always have some leftover after a party, and this is a great way to use it up.
ALL OP GAMER Vlogs
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Mhiz Blessing
[email protected]This bread is perfect for a quick and easy lunch or dinner. I like to slice it up and serve it with a salad or soup.
Nikolai James
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.
Brian Cooper
[email protected]This bread is so easy to make, even a beginner baker can handle it. The instructions are clear and concise, and the bread comes out perfect every time.
Pinamang Bonsu
[email protected]I used a different type of salami than the recipe called for and it turned out great. I think this bread is very versatile and you can use whatever type of salami you like.
Ahmed Hamasi
[email protected]This bread is a great make-ahead appetizer or snack. I made it the night before a party and it was still fresh and delicious the next day.
Henritta Trueba
[email protected]I'm not usually a fan of salami, but this bread changed my mind. The combination of the salty salami, the fragrant rosemary, and the soft bread was irresistible. I'll definitely be making this again.
Melissa Bollen
[email protected]This salami rosemary bread was a hit at my last party! It was so easy to make and turned out perfectly. The bread was soft and fluffy, and the salami and rosemary added a delicious savory flavor. I will definitely be making this again.