SALAMI REUBEN
Come in from the cold and whip up our Test Kitchen's yummy twist on the classic Reuben in mere minutes. It's fun, filling and couldn't be easier!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread. Place one slice on a griddle, buttered side down. Spread with salad dressing; top with one slice of cheese, two slices of salami, sauerkraut and remaining salami and cheese. , Top with second slice of bread, buttered side up. Cook over medium heat until golden brown on both sides.
Nutrition Facts :
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Hari Oli
[email protected]I love this sandwich! It's so flavorful and satisfying.
Konde Boy
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Ewan Prinsloo
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it.
tiffany morishita
[email protected]This sandwich is so good! I love the combination of flavors.
Pious Obuobi
[email protected]I've made this sandwich several times and it's always a hit! It's a great way to use up leftover ham.
Khan khano
[email protected]This sandwich is a must-try! It's perfect for a quick and easy meal.
Dj Heavens
[email protected]I love this sandwich! It's so flavorful and satisfying.
Mohan Khatri
[email protected]This sandwich was easy to make and it tasted great! I will definitely be making it again.
Ahmad Ch
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had.
Raylene Paulsen
[email protected]This sandwich was amazing! The flavors were perfect and the bread was toasted to perfection. I will definitely be making this again.