SALAMI PROVOLONE BURGER

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Salami Provolone Burger image

Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.

Provided by Publix Aprons

Categories     Trusted Brands: Recipes and Tips     Publix Aprons

Time 35m

Yield 4

Number Of Ingredients 8

1 ½ pounds ground beef
1 teaspoon salt-free garlic & herb seasoning
4 slices provolone cheese
8 slices deli hard salami
⅓ cup roasted red peppers, drained and chopped
2 tablespoons chopped black olives
8 teaspoons peppercorn Ranch salad dressing, divided
4 Bakery French or regular hamburger buns

Steps:

  • Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
  • Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
  • Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

Nutrition Facts : Calories 846.8 calories, Carbohydrate 25.9 g, Cholesterol 185.1 mg, Fat 57.6 g, Fiber 1.4 g, Protein 52.9 g, SaturatedFat 22 g, Sodium 1917.5 mg, Sugar 1 g

Cam Pedrick
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Delish! The salami and provolone go so well together. I added some arugula and balsamic glaze and it was perfect.


Malichi Daniels
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Not sure what went wrong, but my burger turned out a complete disaster. The patty was burnt and the cheese didn't melt at all. Maybe I'll try again another time.


Ashmita Tamang
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This recipe is a keeper! My family loved it. The salami and provolone are a perfect match. I'll be making this for years to come.


samuel louis
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Meh, it was okay. I've had better burgers. The patty was a bit dry and the cheese was too gooey.


Ramkishore Menon
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Followed the recipe to a T and it came out perfect! The provolone melted beautifully and the salami was crispy. Will definitely be making this again and again.


eric aponte
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Not bad, but not great either. The flavors were a bit bland for my taste. I think I'll try adding some extra spices next time.


john macharia
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This burger is a game-changer! So juicy and flavorful. I used a spicy salami and it gave it an extra kick.Yum!


Ahmed Sujon
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Just tried this recipe and it turned out amazing!! The combination of flavors is to die for. Highly recommend!


Azriel Manasye
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Great recipe! Super easy to follow. It was a hit at my party. Everyone loved it. I’ll definitely make it again!


lusia Lolonlun
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OMG, so beyond delicious!!! I was in food heaven! Salami and provolone are my favs, so this was like a dream come true. Five stars all the way!