SALAMI PROVOLONE BURGER
Top your grilled burgers with provolone and salami to create something new. Sound good? Sign up for our weekly emails for more Aprons Simple Meals.
Provided by Food Network
Time 35m
Yield 4 burgers
Number Of Ingredients 8
Steps:
- Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
- Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine bruschetta topping and olives.
- Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.
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Siva Siva
[email protected]This recipe was easy to follow and the burger turned out great! The salami and provolone cheese were a perfect match. I'll definitely be making this again.
Jayden Oliver
[email protected]I've made this recipe a few times now and it's always a hit! The burgers are always juicy and flavorful. I love the combination of the salami and provolone cheese. It's the perfect burger for a summer cookout.
Arslan Roy
[email protected]This burger was a bit of a disappointment. The salami was dry and the provolone cheese was bland. I wouldn't recommend this recipe.
Nerza Lapsarouq
[email protected]I'm not a big fan of burgers, but I thought I'd give this recipe a try. I was pleasantly surprised! The burger was really flavorful and the provolone cheese was a great addition. I'll definitely be making this again.
ibtisam ali
[email protected]I made this recipe for my friends and they loved it! The burgers were juicy and flavorful. The provolone cheese melted perfectly and the salami added a nice salty touch. We'll definitely be making these again.
Muhammed Rafik
[email protected]This burger was amazing! The salami and provolone cheese were the perfect combination. I'll definitely be making this again.
Luciano Gabriel
[email protected]I'm not sure what I did wrong, but my burger was dry and flavorless. I followed the recipe exactly, but it just didn't turn out right.
Allah Deen
[email protected]This recipe was easy to follow and the burger turned out great! The salami and provolone cheese were a perfect match. I'll definitely be making this again.
Asma Baby
[email protected]I've made this recipe a few times now and it's always a hit! The burgers are always juicy and flavorful. I love the combination of the salami and provolone cheese. It's the perfect burger for a summer cookout.
Maybe Chibururu
[email protected]This burger was a bit of a disappointment. The salami was dry and the provolone cheese was bland. I wouldn't recommend this recipe.
Shahd Sallem
[email protected]I'm not a big fan of salami, but I thought I'd give this recipe a try. I was pleasantly surprised! The burger was really flavorful and the provolone cheese was a great addition. I'll definitely be making this again, but I might use a different type o
Nimusiima Scola
[email protected]I made this recipe for my family and they loved it! The burgers were juicy and flavorful. The provolone cheese melted perfectly and the salami added a nice salty touch. We'll definitely be making these again.
John Nehale
[email protected]This burger was so easy to make and it tasted amazing! I used a spicy salami and it gave the burger a nice kick. I'll definitely be making this again.
Nirvana Inderjeet
[email protected]Meh. I've had better.
Rafahat Sultana
[email protected]I tried this recipe last night and it was delicious! The burger was cooked perfectly and the flavors all came together really well. I'll definitely be making this again.
Muhammad Hamdan
[email protected]This salami provolone burger was a hit at our last cookout! The combination of the salty salami, gooey provolone, and juicy burger was perfection. We'll definitely be making these again.