SALAMI PIE
When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is kind of like a pizza but different. My teenagers love it and always request it!
Provided by Hannah Hughes
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Unroll crescent rolls and place in a lightly greased 9 x 13 pan to make a bottom crust (press together seams). Then spread the mozzarella chees on top of the crust.
- 2. Next add the salami (I usually do three across until it is covered). Spread the beaten eggs with pepper over the salami (I use a spoon to spread the eggs evenly over it). Sprinkle with parmesan cheese.
- 3. Bake in the 325 degree oven for about 40 - 45 minutes. Cut into squares.
- 4. Enjoy!! I usually serve a salad with this.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #potluck #cheese #eggs #dietary #high-calcium #high-protein #high-in-something #brunch #to-go
You'll also love
steve sweetman
[email protected]This salami pie was a bit too salty for my taste. I think I'll use less salami next time.
Seid Sayy
[email protected]I've made this salami pie a few times and it's always been a hit. I like to add a little bit of red pepper flakes to the filling for a little extra kick.
Macguire Dusenberry
[email protected]I'm not sure what went wrong, but my salami pie turned out dry and bland. I think I might have overcooked it.
Private 4call
[email protected]This salami pie is a great way to use up leftover salami. It's also a great dish to make ahead of time.
Nikki Nunya
[email protected]I made this salami pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Gamal Hassan
[email protected]I followed the recipe exactly and the salami pie turned out great. The crust was flaky and the filling was cheesy and flavorful.
IMRAN KHIN IMRAN KHIN
[email protected]This salami pie was easy to make and turned out perfectly. I will definitely be making it again.
Natasha Pashia
[email protected]I was hesitant to try this recipe because I'm not a big fan of salami, but I'm so glad I did! The salami adds a nice salty flavor to the pie.
Chandni khatoon
[email protected]This recipe reminds me of the salami pie my grandma used to make. It's so comforting and delicious.
Mai Alaa
[email protected]I've made this salami pie several times and it's always a crowd-pleaser. The flaky crust and cheesy filling are perfection.
Satya Krishna
[email protected]This salami pie was a hit at my party! Everyone loved the combination of flavors and textures.