SALAMI PASTA
Steps:
- Boil water in large pot - make sure there's lots of room for the pasta. Roll salami slices into cigar shape, then cut crosswise into thin strips. Crush fennel seeds in pestle/mortar. Slice garlic thinly and strip rosemary leaves. 2 Tblespns olive oil in fry pan, add garlic, fennel, rosemary, and fry for about 5 mins until salami is crisp. remove from pan and drain on paper towels. Cook pasta al dente. While cooking, beat egg yolks in large bowl with cream, grated lemon zest and 1/2 the pecorino cheese. Drain cooked pasta, save a mug of the cooking water if the pasta gets dry when mixing. Put pasta back in pot, pour oil from fry pan in, add egg mix, stir all thru the pasta. Add some cooking water if needed. Serve pasta with salami on top, grate rest of pecorino over pasta and salami,
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Kashif Pathan
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was delicious.
Ayad Ayad12
[email protected]This dish was a bit too salty for my taste. I will use less salami next time.
Lorretta Obi
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful.
Dhruba Stha
[email protected]This pasta dish was very flavorful and easy to make. I will definitely be making it again!
Karim Ullah
[email protected]I would have liked this dish better if the sauce had been a bit thicker.
Erick Canales
[email protected]Easy and delicious! This recipe is a keeper.
Adeel Arif
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Namutebi Hajarah
[email protected]I thought this dish was just okay. The sauce was a bit bland and the pasta was overcooked.
GLEMS Vlog
[email protected]This recipe was a bit too spicy for my taste. Next time I will use less chili flakes.
Husna Faheem
[email protected]I loved the combination of flavors in this dish. The salami, tomatoes, and cheese were a perfect match.
Catherine Norwood-Knutsson
[email protected]This dish was easy to make and very tasty. I will definitely be making it again!
Chikondi Mbwana
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful. However, I would have liked it better with a bit more cheese.
Rahat Writes
[email protected]I found this recipe to be a bit too salty. Next time I will use less salami or add some sweetness to balance it out.
Zeshan Qureshi
[email protected]This pasta was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Prissy Knoles
[email protected]Loved this recipe! The salami added a nice salty flavor to the dish.
Sadia Shabbir650
[email protected]This dish was easy to make and very tasty. I used turkey salami to make it a little healthier.
Oto-obong Johnson
[email protected]Will definitely make again! The sauce was so flavorful and the pasta was cooked perfectly.
Janidu nimsara
[email protected]Delicious! The combination of salami, tomatoes, and cheese was perfect. I added some extra red pepper flakes for a little spice.
Yusa Roka
[email protected]Easy and quick weeknight meal. The whole family loved the flavorful sauce and tender pasta.
Jean Carmona
[email protected]This salami pasta was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.