If you like salami, you'll love this rich and creamy bake from Diana Duda. "I usually make several of them at the same time- one to eat right away and two or three to freeze for later," she pens from Glenwood, Illinois.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile,in a large skillet, saute green pepper and onion in butter until tender. Remove from the heat; whisk in soup, sour cream and milk until blended., Drain noodles. Add the noodles, salami and cheeses to the soup mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 20-22 minutes or until top is lightly browned.
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Niraj Rai
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it always makes me feel better when I'm feeling down.
Sariah Persaud
[email protected]This casserole is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a great recipe to have on hand.
Gemini Zues
[email protected]I'm not a big fan of salami, but I really enjoyed this casserole. The flavors all worked well together.
Sankor Shil
[email protected]This casserole was a good base recipe. I added some extra vegetables and spices to make it more flavorful.
Shoaib Rajput
[email protected]I thought this casserole was just average. I've had better.
J.S.Y OFFICIAL
[email protected]This casserole was okay. It wasn't anything special, but it wasn't bad either.
Vernon John cloete
[email protected]Meh.
md Nobinur
[email protected]This casserole was a lot of work to make and it didn't turn out very well. I wouldn't recommend it.
Divine Asafo
[email protected]I found this casserole to be a bit bland. It needed more seasoning.
Abel Dawit
[email protected]This casserole was a little too salty for my taste.
Pukar Darnal
[email protected]I will definitely be making this casserole again.
Sounder
[email protected]This was a delicious and easy casserole. I made it for my family and they all loved it.
Saoirse Shakya
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever kind of salami I have on hand.
Keeley Molloy
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover salami.
Brandon Alleyne
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love the combination of salami, noodles, and cheese.
Shareef kan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Khizer Shah
[email protected]This salami noodle casserole was a hit with my family! It was easy to make and very flavorful. The salami added a nice salty and smoky flavor to the dish. I will definitely be making this again.