SALAMI MOZZARELLA CALZONE RECIPE - (4.5/5)
Provided by á-10360
Number Of Ingredients 9
Steps:
- Place a baking sheet upside down in the oven and preheat to 400°F. Beat the eggs, parsley and lemon zest in a small bowl. Pour half of the egg mixture into a medium bowl and stir in the mozzarella. Reserve the remaining egg mixture for brushing on the crust. Turn another baking sheet upside down; line with parchment paper and brush with olive oil. Unroll the dough on the parchment paper and pat into a 9-by-12-inch rectangle. Spread the mozzarella mixture over one half of the dough, leaving a 1-inch border along the edge. Top with the salami, followed by the pickled vegetables and provolone. Fold the other half of the dough over to cover the filling. Crimp and roll the edges to seal, then pierce the top of the dough in a few places with a knife. Slide the calzone with the parchment paper onto the hot baking sheet; bake 15 minutes. Remove from the oven and brush with the remaining egg mixture, then continue to bake until the crust is golden, 5 to 10 more minutes. Let rest 5 minutes, then cut into wedges.
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Alfred Mwenge
[email protected]I would not recommend this recipe. It was a waste of time and money.
Abu Gemmmedi
[email protected]This calzone was not good. The dough was tough and the filling was bland.
Fenix
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Carrie Lewis
[email protected]The calzone was a bit too cheesy for my taste, but the dough was good.
LMT DON
[email protected]This calzone was a bit too doughy for my taste, but the filling was delicious.
Rosemary Woods
[email protected]The calzone was a bit dry, but the flavor was good.
William Depre
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Ariba Khan
[email protected]This calzone was a bit too greasy for my taste, but the flavor was good.
DWAN CUNNINGHAM
[email protected]The calzone was delicious! The dough was crispy and the filling was flavorful. I would definitely recommend this recipe.
Rosa Tellez
[email protected]This calzone was easy to make and it tasted great! I'll definitely be making it again.
Maha MA
[email protected]I followed the recipe exactly and the calzone turned out perfectly. It was so good that I ate it all in one sitting!
Tylen Thomas
[email protected]This calzone was amazing! The dough was perfect and the filling was delicious.
Zubair Rokibat
[email protected]I've made this calzone several times now and it's always a hit. It's so easy to make and it's always delicious.
Charity m Kamutuwe
[email protected]This calzone was so good! I'll definitely be making it again.
QUADE PRESCOTT
[email protected]The instructions were easy to follow and the calzone turned out great! I used pepperoni instead of salami and it was still delicious.
Washem Khan
[email protected]I made this calzone for a party and it was a huge success! Everyone loved it.
Abbas Abdelkrim Eldemiry
[email protected]This calzone was a hit with my family! The salami and mozzarella were perfectly melted and gooey, and the dough was crispy and flavorful. I'll definitely be making this again.