SALAMI FRITTATA
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat broiler.
- Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.
- Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 4.5 g, Cholesterol 238.3 mg, Fat 25.2 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 12 g, Sodium 759.5 mg, Sugar 1.4 g
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Dominique L.
[email protected]This is a great recipe for a brunch or lunch party. It's easy to make ahead of time and it's always a hit.
Furqan Bosan
[email protected]I'm not a big fan of salami, but I loved this frittata. The flavors all work really well together.
Usaid Yusuf
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up leftover vegetables, and this frittata is perfect.
Sat Oro
[email protected]This frittata is so flavorful and satisfying. I love the combination of salami, cheese, and vegetables.
Rahand Mhamad
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it together in just a few minutes.
Mchloe 071
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
A b
[email protected]This frittata is delicious! I love that it's not too heavy, and it's perfect for a light lunch or dinner.
Paind Khan
[email protected]I love this recipe! It's so versatile and I can always find something to use up in my fridge.
Omaima Cool
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make and it's always perfect.
Ripon Ripom
[email protected]I've made this frittata several times now and it's always a hit with my family. It's a great way to use up leftover vegetables.
Kelly Owen
[email protected]This frittata is so easy to make and it's so delicious. I love that I can use any kind of cheese I want.
Bikash Mahara
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
THIRD EYE (CREATOR ANGEL)
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hinza Tariq
[email protected]I made this frittata for my brunch guests and they all raved about it. It was so delicious and easy to make.
Angela FH (ArtistAFH)
[email protected]This is my go-to recipe for a quick and easy dinner. It's perfect for weeknights when I don't have a lot of time to cook.
Anwarjan Xarkoon
[email protected]I've tried this recipe a few times now and it never disappoints. The frittata is always fluffy and flavorful. I love that I can use whatever vegetables I have on hand.
kaisar hamid
[email protected]Yum! I love this recipe. It's so easy to make and it's always a hit with my family.
Nafisur Rahman
[email protected]This was a great recipe! It was easy to follow and the frittata turned out perfectly. I used turkey salami instead of regular salami and it was still delicious. I will definitely be making this again!