SALAMI & CREAM CHEESE ROLL UPS RECIPE - (4.5/5)
Provided by á-164901
Number Of Ingredients 3
Steps:
- Lay out a large piece of plastic wrap on the work surface. Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size. With a rolling pin roll the cream cheese out into an even layer, approximately 1/4-inch thick. Watch the edges of the cream cheese as it rolls out because the top wrap can work its way under the cheese. To avoid this, occasionally pull the wrap off and replace it to continue rolling the cheese into a rectangle. Remove the top layer of plastic wrap and add the salami, overlapping the slices until all the cream cheese is covered, lightly press the salami into the cream cheese to make it stick. Replace the plastic wrap and carefully flip the salami and cheese so that the cream cheese is again on top. Remove the wrap and place the sliced green peppers over the cheese. Roll the salami over the cream cheese being careful not to leave any air space (this make it harder to cut later) and use the plastic wrap to pull it tight as you work. Roll the meat log and press the outer layers tight to hold it all together. Wrap the log in plastic wrap and refrigerate 4 to 6 hours or overnight (it can be cut without chilling, but the longer it chills the easier it is to cut.) Cut the meat slices thin, taste one on a cracker, as large crackers may need a thicker slice, while smaller crackers will need one cut thinner. Enjoy with your favorite beverage. Cook's Notes: No actual cooking is involved, but you will need a good sharp knife to cut the rolls. When entertaining I make up the roll 1 to 3 days ahead and on the day of the party I slice them thin and stack them in rows between wax paper, returning them to the refrigerator. To serve, I line a platter with crackers and then simply lay a sliced roll on each, they can be stacked pretty high with this method and it makes an impressive display. This keeps the crackers fresh and crisp but also makes assembly super quick and easy.
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Sooni Ali
[email protected]These are always a crowd-pleaser at my parties.
Abigail Love Torhonu
[email protected]I've made these before and they were a hit! Everyone loved them.
Enock Ohene
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Shorif shoriful
[email protected]I'm not a big fan of salami, but I'm willing to try these because they look so good.
Ruma Deb
[email protected]These sound like the perfect party food. I can't wait to make them for my next gathering.
Hussain Ali FANNY PUB G CRAETER
[email protected]I'm always looking for new and easy appetizer recipes. These salami cream cheese roll-ups look like they fit the bill.
Haliru Muazu
[email protected]These look so easy to make, I'll have to give them a try.
Haseeb Rahman
[email protected]Looks delicious, thanks for sharing!
Trystan L√∏ghry
[email protected]Definitely trying this!
T Google
[email protected]Yum!
Krishna Kunwar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying snack.
Peter Anthony
[email protected]These are a great way to use up leftover deli meat and cheese.
ROk TV
[email protected]I've never been a big fan of salami, but these roll-ups changed my mind. The cream cheese and the other ingredients really balance out the flavor of the salami.
Muhammad Rashid MR
[email protected]These are a lifesaver when I'm short on time. They're so quick and easy to make, and they're always a hit with my guests.
Mziwakhe James Makhubu
[email protected]I love how customizable these roll-ups are. I've tried them with different types of deli meat, cheese, and even spreads. They're always delicious.
Destinyncastilloo
[email protected]These are a great make-ahead appetizer. I always make a batch for parties and they're always gone in minutes.
Moutain Shards
[email protected]I made these for my kids' lunch boxes and they loved them! They're a great way to get them to eat their veggies.
Abinat Girma
[email protected]These are so easy to make and they're perfect for a quick and easy snack or appetizer.
Diane Waters
[email protected]I've been making these roll-ups for years and they're always a favorite. I love how versatile they are - you can use any type of deli meat or cheese, and you can even add veggies or herbs to the cream cheese filling.
Baba Eyu
[email protected]These salami cream cheese roll-ups were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.