SALAMI CORNUCOPIAS
Make and share this Salami Cornucopias recipe from Food.com.
Provided by Gohogsgirl
Categories < 30 Mins
Time 25m
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1st 3 ingredients.
- Spread on salami slices and roll tightly.
- Chill covered till ready to serve.
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Bangla Star
[email protected]I made these for my kids and they loved them!
HELMUT 50
[email protected]These are a great way to use up leftover cheese and meat.
Linda Jaramillo
[email protected]I love the combination of flavors in these.
imranwazirbwp
[email protected]These are so easy to make and they're always a crowd-pleaser.
Muhammad Saleem Niazi
[email protected]I made these for a potluck and they were a huge hit!
Nicole Luv
[email protected]These are a great way to use up leftover crescent roll dough.
Daniel Holland
[email protected]I love how versatile these are.
John Kennedy
[email protected]These are a great way to impress your guests.
thenew generation
[email protected]I've never made these before, but they were so easy to make.
Yehoda Skie
[email protected]These are perfect for a party appetizer.
Hoszu Laviniu
[email protected]I made these for my kids and they loved them!
Sabiha Akram
[email protected]These are a great way to use up leftover cheese and meat.
Bailey Fuller
[email protected]I love the combination of flavors in these.
Pas khang
[email protected]These are so cute and festive!
Ukh Yes 7uj
[email protected]I've made these several times and they're always a hit.
Shaheen Khalid
[email protected]These are perfect for a party or a snack.
Colin Leeder
[email protected]I love that you can use any type of cheese or meat you like.
Shahin Ahmod
[email protected]These are so easy to make and they're always a crowd-pleaser.
Rabia islam
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Belavan Gang
[email protected]These were a hit at my party! I used a variety of cheeses and meats, and everyone loved them.