SALAMI CORNUCOPIA APPETIZERS

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Salami Cornucopia Appetizers image

Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.

Provided by LorenLou

Categories     Cheese

Time 20m

Yield 20-25 serving(s)

Number Of Ingredients 9

20 -25 slices genoa salami (very thin slices)
16 ounces cream cheese
1 clove garlic, minced
1 tablespoon onion, very finely minced
1 tablespoon finely chopped parsley
1 teaspoon lemon juice
1 pinch salt
1 pinch dry mustard
1 -2 dash Tabasco sauce

Steps:

  • Combine all ingredients except salami.
  • With one hand, fold a piece of salami into a cornucopia shape.
  • Pipe the cheese filling into the salami, using a star tube.
  • Lay the filled cornucopia seam side down on your serving tray.
  • Repeat process until you have used all ingredients.
  • Cover and chill (at least 30 minutes) until ready to serve.

Lucky Mahapela
mahapela.l91@yahoo.com

These were a perfect appetizer for my holiday party. They were easy to make and everyone loved them!


Andrew Harris
andrew-harris62@gmail.com

I loved the presentation of these cornucopias. They were so festive!


James Quirindongo
james.q@yahoo.com

These were delicious! I will definitely be making them again.


Gaming with HaÕ•siÕ£bÕ´
g-h@gmail.com

These were a little too time-consuming to make. I don't think I'll make them again.


Arif Mahbub
arif-mahbub52@hotmail.com

I had a hard time finding salami that was thin enough to make these. I ended up using prosciutto instead.


Florenda Delapena
f-delapena10@hotmail.fr

These were a bit bland. I had to add some extra seasoning.


Adebisi Azeez
a_adebisi29@hotmail.com

I thought these were just okay. I wouldn't make them again.


Daleysha Parrilla-Brau
p_d@gmail.com

The instructions were a bit confusing. I ended up making a mess.


Evil Farm1
f@hotmail.fr

These were a bit too salty for my taste.


Mick Rose
m-r92@hotmail.fr

I've made these several times, and they're always a crowd-pleaser. I highly recommend them!


Olawale Lateef
olawalel@gmail.com

These are so easy to make, even my kids can help.


Roni Shiek
s@hotmail.com

I used turkey salami to make these healthier, and they were still delicious.


Toysia Brooks
brooks28@hotmail.co.uk

The combination of the salami, cream cheese, and chives is perfect. It's salty, creamy, and savory.


MR PATHAN
p@yahoo.com

I love that these can be made ahead of time. It makes them perfect for parties or potlucks.


Manoch Sinthu
s_m@hotmail.com

These were a big hit at my party! They were gone in minutes!


young Prinze
p_y@yahoo.com

I've made these salami cornucopias several times, and they're always a hit! They're so easy to put together, and they look so festive.


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