SALAMI CHIPS
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
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Md Jakir Islam pavel
[email protected]I highly recommend this salami chip recipe.
Aryan Tamang
[email protected]These salami chips are the perfect snack for on the go.
Aziz Ulhaq
[email protected]I love the crispy texture of these salami chips.
Madrigal
[email protected]These salami chips are a great way to use up leftover salami.
Amy Jacuinde
[email protected]I can't wait to make these salami chips again.
Carl Radloff
[email protected]These salami chips are so addictive!
Akande Oluwashina
[email protected]I've made these salami chips several times and they're always a hit.
Saudah LovenIshana
[email protected]These salami chips are the perfect party food.
Koda Handboy
[email protected]I love that these salami chips are made with only a few ingredients.
Mazhar abas Khan
[email protected]These salami chips are perfect for a quick and easy snack.
Carolyne Kingdom
[email protected]I'm so glad I found this recipe. I've been looking for a good salami chip recipe for ages.
Africa Ntsodo
[email protected]These are the best salami chips I've ever had!
Billy Hill
[email protected]I made these salami chips for a party and they were a hit! Everyone loved them.
Avishek R. Thangmi
[email protected]These salami chips were so easy to make and they turned out great! I used my favorite salami and they were the perfect crispy snack.