SALAMI BELLS
This finger food is perfect for a buffet. They are a delicious and will disappear fast.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 50 appetizers.
Number Of Ingredients 5
Steps:
- Line two serving plates with lettuce. Place a grapefruit half upside down on each plate. Cover grapefruit surface with lettuce and parsley; secure with toothpicks. Fold salami in half. Place an olive or onion in the center, then roll in thirds; secure with a toothpick. Fasten to the grapefruit with a toothpick.
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Nadiya Zahed
[email protected]I would definitely recommend this recipe to others.
Md Comilla
[email protected]These were a bit time-consuming to make, but they were worth it. They were a big hit at my party.
Lesley Catt
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the results were delicious.
Niloy Niloy
[email protected]These were a bit too salty for my taste.
Warid Ifan
[email protected]I'm not a big fan of salami, but I really enjoyed these. The pastry was flaky and the filling was savory and flavorful.
LovelyBrittany
[email protected]These were easy to make and turned out great! I would definitely make them again for a party.
John Kehnt
[email protected]I thought these were just okay. The filling was a bit bland.
Kofi Koomson
[email protected]These salami bells were a bit too greasy for my taste.
shikha alsaide
[email protected]I followed the recipe exactly and they turned out perfect. The pastry was flaky and the filling was flavorful.
Divine Ephraim
[email protected]These were delicious! I would definitely make them again.
MD Milon Sarkar
[email protected]Just made these tonight and they turned out great! I used a store-bought puff pastry dough, which made them even easier to make.
Adama Jallow
[email protected]I've made these salami bells several times now and they're always a crowd-pleaser. The combination of the flaky pastry and the savory filling is irresistible.
Shazzat Sarkar
[email protected]Easy to make and so tasty! My family loved them.
David McGowan
[email protected]These salami bells were a hit at my party! I followed the recipe exactly and they turned out perfect. The pastry was flaky and the filling was savory and delicious.