SALAMI AND TOMATO FOLDS
Quick and easy appetizer. Looks pretty on plate.
Provided by Grace Torella Boccuzzo
Categories Appetizers and Snacks Vegetable
Time 15m
Yield 22
Number Of Ingredients 4
Steps:
- Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 1.5 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 299.3 mg
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Abid Hassan
[email protected]These folds were a bit dry for my taste. I think I would add some more sauce next time.
Rea Labine
[email protected]I'm not a big fan of salami, but I loved these folds. The tomato and cheese really balanced out the flavor of the salami.
Muhammad Siddiq
[email protected]These folds are the perfect appetizer or snack. They're easy to make and they're always a hit.
Amar Hanif
[email protected]I've made these salami and tomato folds several times and they're always a crowd-pleaser.
Cole Desjarlais
[email protected]These folds are always a hit at parties. They're so easy to make and everyone loves them.
MohammaD BellaL HoseN
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings, and it always turns out great.
Susan Metcalf
[email protected]The salami and tomato folds were a bit bland for my taste. I think I would add some more seasoning next time.
SURYANATH MALLAH
[email protected]I made these folds for a picnic and they were the perfect finger food. They were easy to eat and everyone loved them.
Vusie Terrence Mkhonta (Somahhashi)
[email protected]These folds were a bit time-consuming to make, but they were definitely worth it.
Selene Yue
[email protected]I followed the recipe exactly and the folds turned out perfectly. They were crispy on the outside and soft and cheesy on the inside.
Mustepha gowon
[email protected]The salami and tomato folds were a bit too salty for my taste, but my husband loved them.
Sabbir hosen
[email protected]These folds were so easy to make and they turned out so delicious. I will definitely be making them again.
Michelle Higgins
[email protected]I made these salami and tomato folds for a party and they were gone in minutes! Everyone loved them.
MD Reduan
[email protected]These salami and tomato folds were a hit with my family! The combination of flavors was perfect, and the folds were cooked to perfection. We will definitely be making these again!