SALAMI AND TOMATO FOLDS
Quick and easy appetizer. Looks pretty on plate.
Provided by Grace Torella Boccuzzo
Categories Appetizers and Snacks Vegetable
Time 15m
Yield 22
Number Of Ingredients 4
Steps:
- Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 1.5 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 299.3 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abid Hassan
abid.h68@hotmail.comThese folds were a bit dry for my taste. I think I would add some more sauce next time.
Rea Labine
rl@yahoo.comI'm not a big fan of salami, but I loved these folds. The tomato and cheese really balanced out the flavor of the salami.
Muhammad Siddiq
m-siddiq43@gmail.comThese folds are the perfect appetizer or snack. They're easy to make and they're always a hit.
Amar Hanif
amarhanif64@yahoo.comI've made these salami and tomato folds several times and they're always a crowd-pleaser.
Cole Desjarlais
desjarlais-c77@yahoo.comThese folds are always a hit at parties. They're so easy to make and everyone loves them.
MohammaD BellaL HoseN
m-h@yahoo.comI love how versatile this recipe is. I've made it with different types of cheese and fillings, and it always turns out great.
Susan Metcalf
metcalf_s@yahoo.comThe salami and tomato folds were a bit bland for my taste. I think I would add some more seasoning next time.
SURYANATH MALLAH
suryanath@gmail.comI made these folds for a picnic and they were the perfect finger food. They were easy to eat and everyone loved them.
Vusie Terrence Mkhonta (Somahhashi)
v_m@hotmail.comThese folds were a bit time-consuming to make, but they were definitely worth it.
Selene Yue
yue_selene@hotmail.frI followed the recipe exactly and the folds turned out perfectly. They were crispy on the outside and soft and cheesy on the inside.
Mustepha gowon
g-mustepha@hotmail.comThe salami and tomato folds were a bit too salty for my taste, but my husband loved them.
Sabbir hosen
s.h@aol.comThese folds were so easy to make and they turned out so delicious. I will definitely be making them again.
Michelle Higgins
h_m49@hotmail.comI made these salami and tomato folds for a party and they were gone in minutes! Everyone loved them.
MD Reduan
r@hotmail.comThese salami and tomato folds were a hit with my family! The combination of flavors was perfect, and the folds were cooked to perfection. We will definitely be making these again!