SALAMI AND TOMATO FOLDS
Tasty twist on a cheese and sausage tray! These bite-sized appetizers are ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 22
Number Of Ingredients 3
Steps:
- Spread each salami slice with Garlic-Herb Cheese Spread.
- Fold salami slice in half. Place tomato in center. Roll salami around tomato, overlapping edges; secure with toothpick.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
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Kresha Bear
kresha9@aol.comThese folds were easy to make and they turned out great! I will definitely be making them again.
Riyasat Writes
writes@hotmail.comI loved the flavor of these folds, but the dough was a bit too thick for my taste. I think I would roll it out thinner next time.
Igwe kindness
k_igwe@gmail.comThese folds were delicious, but they were a bit too time-consuming to make. I think I would only make them for special occasions.
k a i l y g a m e r
k@yahoo.comThe folds were a bit bland. I think I should have added more spices.
Itzel Rosales
rosales_i81@yahoo.comThese folds were a bit too greasy for my taste. I think I would use less butter next time.
iliana estrella
i@yahoo.comI made these folds for a party and they were a hit! Everyone loved them.
MD.sohel. S.s
ms47@hotmail.co.ukI followed the recipe exactly and the folds turned out perfect! They were crispy on the outside and soft and chewy on the inside.
Alexander Biggins
a.biggins@hotmail.comThese folds were easy to make and they turned out great! I will definitely be making them again.
Katlakunta Bhimesh
katlakuntabhimesh46@gmail.comI loved the flavor of these folds, but the dough was a bit too thick for my taste. I think I would roll it out thinner next time.
Dezzy
dezzy@hotmail.comThese folds were delicious, but they were a bit time-consuming to make. I think I would only make them for special occasions.
Sangam Chaudhary
c-sangam@hotmail.comThe folds were a bit dry. I think I should have brushed them with olive oil before baking.
md mofi ul Islam
md-m@yahoo.comThese salami and tomato folds were a bit too salty for my taste. I think I would use less salami next time.
Derrick S
s_derrick45@gmail.comI made these folds for my family and they loved them! The dough was easy to work with and the filling was delicious.
Marker
marker67@gmail.comI followed the recipe exactly and the folds turned out great! They were crispy on the outside and soft and chewy on the inside. The filling was also very flavorful.
Mauricio el trailero soñador
emauricio@gmail.comThese folds were delicious! The salami and tomato filling was flavorful and the dough was perfectly cooked. I would definitely make these again.
suprim pandey
s.pandey@gmail.comI made these salami and tomato folds for a party and they were a hit! Everyone loved them. They were so easy to make and they looked really impressive.
Dipak Chaulagain
c@hotmail.co.ukThese salami and tomato folds were a delicious and easy appetizer to make. I used store-bought pizza dough to save time, and the whole thing came together in about 30 minutes. The folds were crispy on the outside and soft and chewy on the inside, and