SALAMI AND SCALLION BISCUITS
From the New York Times. Author Melissa Clark says these can be made ahead and refrigerated, covered with plastic, and baked while the turkey rests. I generally do not use kosher salt in baked goods, so I would probably use 1/2 tsp table salt.
Provided by duonyte
Categories Breads
Time 35m
Yield 8-10 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 375 deg.
- In a large bowl, whisk together the dry ingredients.
- Cut in the butter, and add the scallions and salami., and combine gently.
- Pour in the cream and combine until a shaggy dough forms.
- Turn out onto a lightly floured surface and knead briefly, 3 to 5 turns, just until the dough comes together.
- Pat out into a 1 inch thick rectangle, and cut out biscuits with a 2 inch biscuit cutter. Reroll scraps and cut out additional biscuits.
- Transfer to a baking sheet and brush with additional softened butter.
- Bake for 15 to 20 minutes, or until lightly browned.
- If you have made these ahead and refrigerated, they will take 25 to 30 minutes to bake.
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Desiderio Soto
[email protected]I'm going to make these biscuits for my next brunch.
nowsan Islam
[email protected]Thanks for sharing this recipe!
Amanda Rivera
[email protected]I can't wait to try these biscuits!
Lalijoonstan Elghorfi
[email protected]These biscuits are a keeper.
Salome Nkunbula
[email protected]I'm so glad I found this recipe!
Omnia Ahmed
[email protected]These biscuits are perfect for a party or potluck.
Dylan Ozanich
[email protected]I'll definitely be making these biscuits again.
Oscar Gamez
[email protected]Overall, I thought these biscuits were pretty good. They're a great option for a quick and easy snack or breakfast.
Op Alamin
[email protected]I would have liked these biscuits more if they had been a little more cheesy.
benedict abel
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Potato Sama
[email protected]These biscuits were a little too salty for my taste, but otherwise they were good.
Krishna Rc
[email protected]I'm not a huge fan of salami, but I really enjoyed these biscuits. The scallions and cheese balanced out the flavor of the salami perfectly.
Jamea Veitch
[email protected]These biscuits are so easy to make and they taste amazing! I love the combination of salami and scallions.
Isiah Battle
[email protected]I've been making these biscuits for years and they're always a favorite. They're so versatile and can be served with anything from soup to salad.
super one security (S1S)
[email protected]I made these biscuits for a party and they were gone in minutes! Everyone loved them.
Caoimhe Ferris
[email protected]These biscuits were a hit with my family! They're so easy to make and taste delicious. I used a combination of sharp cheddar and mozzarella cheese, and they turned out perfectly.