SALAMI AND SCALLION BISCUITS
From the New York Times. Author Melissa Clark says these can be made ahead and refrigerated, covered with plastic, and baked while the turkey rests. I generally do not use kosher salt in baked goods, so I would probably use 1/2 tsp table salt.
Provided by duonyte
Categories Breads
Time 35m
Yield 8-10 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 375 deg.
- In a large bowl, whisk together the dry ingredients.
- Cut in the butter, and add the scallions and salami., and combine gently.
- Pour in the cream and combine until a shaggy dough forms.
- Turn out onto a lightly floured surface and knead briefly, 3 to 5 turns, just until the dough comes together.
- Pat out into a 1 inch thick rectangle, and cut out biscuits with a 2 inch biscuit cutter. Reroll scraps and cut out additional biscuits.
- Transfer to a baking sheet and brush with additional softened butter.
- Bake for 15 to 20 minutes, or until lightly browned.
- If you have made these ahead and refrigerated, they will take 25 to 30 minutes to bake.
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Desiderio Soto
ds87@gmail.comI'm going to make these biscuits for my next brunch.
nowsan Islam
islam.n@hotmail.comThanks for sharing this recipe!
Amanda Rivera
r.a68@aol.comI can't wait to try these biscuits!
Lalijoonstan Elghorfi
l.elghorfi26@gmail.comThese biscuits are a keeper.
Salome Nkunbula
nkunbulas25@aol.comI'm so glad I found this recipe!
Omnia Ahmed
omnia-ahmed65@gmail.comThese biscuits are perfect for a party or potluck.
Dylan Ozanich
o-d57@gmail.comI'll definitely be making these biscuits again.
Oscar Gamez
o-g99@aol.comOverall, I thought these biscuits were pretty good. They're a great option for a quick and easy snack or breakfast.
Op Alamin
opa2@gmail.comI would have liked these biscuits more if they had been a little more cheesy.
benedict abel
benedictabel@yahoo.comI followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Potato Sama
ps@hotmail.comThese biscuits were a little too salty for my taste, but otherwise they were good.
Krishna Rc
k.r61@gmail.comI'm not a huge fan of salami, but I really enjoyed these biscuits. The scallions and cheese balanced out the flavor of the salami perfectly.
Jamea Veitch
j.v77@gmail.comThese biscuits are so easy to make and they taste amazing! I love the combination of salami and scallions.
Isiah Battle
bisiah@yahoo.comI've been making these biscuits for years and they're always a favorite. They're so versatile and can be served with anything from soup to salad.
super one security (S1S)
super-o@hotmail.frI made these biscuits for a party and they were gone in minutes! Everyone loved them.
Caoimhe Ferris
fcaoimhe34@yahoo.comThese biscuits were a hit with my family! They're so easy to make and taste delicious. I used a combination of sharp cheddar and mozzarella cheese, and they turned out perfectly.