SALAMI AND SCALLION BISCUITS
These rich, savory biscuits are even better than the traditional ham and cheese variety. Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream. Did we mention that they come together - start to finish - in about 45 minutes? They'll be gone in about five.
Provided by Melissa Clark
Categories breads, quick breads, side dish
Time 45m
Yield 8 to 10 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a large bowl, whisk together the flour, baking powder, sugar and salt. Using a pastry cutter, cut cold butter into dry ingredients. Add soppressata and scallions and combine gently. Add cream and mix, preferably with your hands, until a shaggy dough forms.
- Turn dough out onto a lightly floured surface and knead for 3 to 5 turns, just until dough comes together. If dough is dry and crumbly, add more cream as needed. Gently pat dough into a 1-inch-thick rectangle. Using a 2-inch biscuit cutter, cut out 6 to 8 biscuits. Press scraps together and cut out another 2 to 4 biscuits.
- Transfer biscuits to a baking sheet and brush generously with softened butter. Bake for 15 to 20 minutes, or until biscuits are lightly browned.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 10 grams, Sodium 241 milligrams, Sugar 2 grams, TransFat 0 grams
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Rana Arfan gulzar
[email protected]I can't wait to try this recipe again. I think it has the potential to be a new family favorite.
Lawray Lawray
[email protected]I'm thinking about adding some cheese to this recipe next time. I think a cheddar or a mozzarella would be a great addition.
Deborah Nobrega
[email protected]I would love to try this recipe with different types of salami. I think a spicy salami would be really good.
Marc Anderson
[email protected]I think these biscuits would be better served with a dipping sauce. Maybe a honey mustard or a ranch dressing.
Irving Mojica
[email protected]I'm not sure if I did something wrong, but my biscuits didn't turn out as fluffy as I thought they would.
Emad Hassan
[email protected]I thought the instructions were a bit confusing. I had to reread them several times before I felt confident that I was doing it right.
Beth Snyder
[email protected]These biscuits were a bit too time-consuming to make for a weeknight meal. I think I would save them for a special occasion.
Mercy Okyere
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Hellen Mabonga
[email protected]The biscuits were a bit too salty for my taste. I think I would use less salami next time.
Saim Cheema
[email protected]I found the dough to be a bit too sticky. I had to add a lot of extra flour to get it to the right consistency.
SaaQi Aamir
[email protected]These biscuits were a bit too greasy for my taste. I think I would omit the butter next time.
Ambre Graves
[email protected]I was skeptical about the salami and scallion combination, but I was pleasantly surprised. These biscuits were delicious!
Jay Ace
[email protected]These biscuits were easy to make and turned out great! My family loved them. I will definitely be making them again.
Md Refon
[email protected]I loved the unique flavor of these biscuits. The salami and scallions were a great combination. I will definitely be making these again.
KAMRAN BIN TARIQ AL INAYATI
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfect. The salami and scallions added a delicious savory flavor. I will definitely be making these again.
binod Pandey
[email protected]I made these biscuits for breakfast this morning and they were a huge success. My family loved them! The biscuits were light and fluffy, and the salami and scallions gave them a great flavor.
Christina Watkins
[email protected]I've been looking for a new biscuit recipe and this one totally fits the bill. The salami and scallions add a unique flavor that I really enjoyed. The biscuits were also really easy to make, which is a huge plus.
Alberto Vargas
[email protected]These salami and scallion biscuits were a hit at my last party! They were so easy to make and the flavor combination was divine. The biscuits were fluffy and flavorful, and the salami and scallions added a nice savory touch. I will definitely be maki