SALAMI AND CREAM CHEESES WEDGES
I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens. Surprisingly good for little effort, and it can be varied to suit your taste. A great addition to an appetizer tray, or even as a late night snack!
Provided by Martha Price
Categories Other Snacks
Time 10m
Number Of Ingredients 9
Steps:
- 1. Blend cream cheese with milk. Add remaining ingredients except salami.
- 2. Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
- 3. Chill. When ready to serve, cut into wedges.
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Um Binu
[email protected]I made these wedges for my family and they loved them! They're the perfect appetizer for any party.
Paulese Hicks
[email protected]These wedges were so easy to make and they were so delicious! I will definitely be making them again.
Alish Bagam
[email protected]I've made this recipe several times and it's always perfect. I love that I can use any type of salami or cream cheese that I have on hand.
Kvng Smart
[email protected]These wedges were a bit too salty for my taste. I think I would have used less salami next time.
Abada Patience
[email protected]I made these wedges for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Me Ashik
[email protected]These wedges were delicious! I used a honey ham instead of salami and they were still amazing. I will definitely be making these again.
Emran Mm
[email protected]The wedges were easy to make, but they were a bit bland. I think I would have added some more spices to the filling.
Ido Salinas
[email protected]These wedges were a bit too greasy for my taste. I think I would have preferred to use a lower-fat cream cheese.
Daniel Theman
[email protected]I followed the recipe exactly and the wedges turned out perfect. They were flaky and golden brown on the outside and the filling was creamy and flavorful. I highly recommend this recipe!
Angel Papas
[email protected]These wedges were so easy to make and they tasted amazing! I used a spicy salami and it gave the wedges a nice kick. I will definitely be making these again.
Turjo Sanjida
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wedges are easy to make and they're always a hit at parties. I highly recommend this recipe!
SUHEYB ABDILAHI
[email protected]This recipe was a hit at my last party! The combination of salami and cream cheese is always a winner, and the addition of the crescent roll dough made it even more delicious. I will definitely be making this again.