SALAMI AND CREAM CHEESE BAGEL
Steps:
- Slice a bagel in half coat one side with cream cheese coat other side with pesto add diced tomatos and basil insert 2 slices of salami can put in toaster over to warm if desired
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Ramprakash Kalme
k@gmail.comI would not recommend this recipe. The bagel was dry and the filling was bland.
Martha Brann
b_martha3@yahoo.comThis bagel was just okay. It wasn't bad, but it wasn't amazing either.
shohid Islam
ishohid80@hotmail.comI'm not a big fan of bagels, but this one was really good. The filling was especially flavorful.
Musa Babajeey
mbabajeey68@aol.comI made these bagels for a party and they were a huge success. Everyone loved them!
Sadip Tamang
stamang@gmail.comI substituted turkey pepperoni for the salami and it was delicious! This recipe is very versatile.
Ram Saod
rams@hotmail.comThe bagel was a bit dry. I think I'll add a little more cream cheese next time.
Patricia Hargrove
p.hargrove@gmail.comThis bagel was a bit too salty for my taste. I think I'll use less salami next time.
Ponkoj Deb
d.ponkoj@hotmail.comI love the simplicity of this recipe. It's perfect for a quick and easy breakfast or lunch.
Rusiru Malshan
r_m35@hotmail.comThis bagel was easy to make and turned out great. I will definitely be making it again.
Samran Ranjha
r83@hotmail.frI've tried many bagel recipes, but this one is by far the best. The salami and cream cheese filling is a classic combination that never gets old.
Rylee Darling
darlingr@hotmail.co.ukThis bagel was a total hit! My family loved the combination of salty salami and creamy cheese. The bagel was perfectly soft and chewy, and the filling was flavorful and satisfying.