SALAMI AND CREAM CHEESE BAGEL
Steps:
- Slice a bagel in half coat one side with cream cheese coat other side with pesto add diced tomatos and basil insert 2 slices of salami can put in toaster over to warm if desired
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramprakash Kalme
[email protected]I would not recommend this recipe. The bagel was dry and the filling was bland.
Martha Brann
[email protected]This bagel was just okay. It wasn't bad, but it wasn't amazing either.
shohid Islam
[email protected]I'm not a big fan of bagels, but this one was really good. The filling was especially flavorful.
Musa Babajeey
[email protected]I made these bagels for a party and they were a huge success. Everyone loved them!
Sadip Tamang
[email protected]I substituted turkey pepperoni for the salami and it was delicious! This recipe is very versatile.
Ram Saod
[email protected]The bagel was a bit dry. I think I'll add a little more cream cheese next time.
Patricia Hargrove
[email protected]This bagel was a bit too salty for my taste. I think I'll use less salami next time.
Ponkoj Deb
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy breakfast or lunch.
Rusiru Malshan
[email protected]This bagel was easy to make and turned out great. I will definitely be making it again.
Samran Ranjha
[email protected]I've tried many bagel recipes, but this one is by far the best. The salami and cream cheese filling is a classic combination that never gets old.
Rylee Darling
[email protected]This bagel was a total hit! My family loved the combination of salty salami and creamy cheese. The bagel was perfectly soft and chewy, and the filling was flavorful and satisfying.