SALADE VERTE AVEC CROUTES DE ROQUEFORT
Categories Salad Leafy Green Bake Quick & Easy Lunch Blue Cheese Arugula Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Make the toasts:
- Bake the bread slices on a baking sheet in one layer in the middle of a preheated 350°F. oven for 10 to 15 minutes, or until they are golden. The toasts may be baked 1 day in advance and kept in an airtight container. They may also be baked at the same time as the croutons for the pea soup. In a bowl cream the Roquefort with the butter and spread the mixture on the toasts.
- Make the salad:
- In a large bowl whisk the vinegar with the mustard and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the frisée and the arugula and toss the mixture well to coat the greens with the dressing. Season the salad with pepper, divide it among 6 salad plates, and arrange 2 toasts on each plate.
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Dulal Akn
[email protected]I was disappointed with this salad. The dressing was too oily and the croutons were too hard. I wouldn't make this salad again.
kuku lali
[email protected]This salad is delicious and refreshing. The Roquefort dressing is a bit strong for my taste, but I still enjoyed it. I would definitely make this salad again, but I would use a different dressing.
Chenesani Roy
[email protected]I've made this salad several times now, and it's always a favorite. The dressing is so flavorful, and the croutons are the perfect addition. I highly recommend this recipe.
Shahdokht Khalil
[email protected]This salad is so easy to make, and it's always a hit with my family. The croutons are a nice touch, and they add a bit of crunch.
Doreen Jones
[email protected]I'm not a big fan of Roquefort cheese, but I actually really enjoyed this salad. The dressing was creamy and flavorful, and the cheese added a nice salty tang. I would definitely make this salad again.
Shafqat Faraz
[email protected]This salad is delicious! I love the creamy Roquefort dressing and the crunchy croutons. I would definitely make this salad again.
OG MADARA
[email protected]This salad is a bit too rich for my taste. I would probably use a different cheese next time.
Akil Raj
[email protected]I love the combination of flavors in this salad. The Roquefort and honey are a perfect match. I would definitely make this salad again.
Tex Palyszniuk
[email protected]This is a great salad for a summer picnic. It's easy to make and transport, and it's always a hit with my friends.
Marwan Sawan
[email protected]I was disappointed with this salad. The dressing was too oily and the croutons were too hard. I wouldn't make this salad again.
Havan Abdi
[email protected]This salad is delicious and refreshing. The Roquefort dressing is a bit strong for my taste, but I still enjoyed it. I would definitely make this salad again, but I would use a different dressing.
Emma Muwanguzi
[email protected]I've made this salad several times now, and it's always a favorite. The dressing is so flavorful, and the croutons are the perfect addition. I highly recommend this recipe.
Ragamuffin InI
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use whatever greens I have on hand. The croutons are a nice touch, and they add a bit of crunch.
sky star
[email protected]I'm not usually a fan of Roquefort cheese, but I was pleasantly surprised by how well it worked in this salad. The dressing was creamy and flavorful, and the cheese added a nice salty tang. I would definitely make this salad again.
qamar jutt
[email protected]This salad is a delightful combination of flavors and textures. The creamy Roquefort dressing perfectly complements the crisp greens and the crunchy croutons. I especially love the addition of honey, which adds a touch of sweetness to balance out the