SALADE POISSON CRU (TAHITIAN RAW TUNA SALAD)
Pronounced PWAH-son with the 'n' being very soft, this tuna salad sounds divine. Having become a huge lover of true sushi and sashimi, tuna is one of my favourites so I'm excited to have found this method of preparing the tuna. I've included it for safe keeping and for ZWT #7. Servings and prep time are estimates.
Provided by Just_Ducky
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tuna into ½-inch thick strips about 2 inches long.
- In a large bowl (preferably glass or stainless steal) combine the lime juice, coconut milk, and salt; stir to mix.
- Add the tuna, carrot, cucumber, tomato, green onions, chives, and lime zest. Stir to mix.
- Taste for seasoning.
- Serve immediately.
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Rasaq Olamilekan
[email protected]This salad is a great way to enjoy fresh tuna. The vegetables add a nice crunch and the dressing is tangy and refreshing.
Azan Subhan
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Thanos Mourtz
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. It's also a good source of protein and vegetables.
Farhan Kashan
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The salad is unique and flavorful, and it's sure to impress your guests.
george azucinas
[email protected]This recipe is a great way to enjoy the flavors of Tahiti. The combination of tuna, vegetables, and coconut milk is simply delicious.
Noah D
[email protected]The salad was easy to make and very tasty. I would definitely make it again.
Yaquob nasery
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and refreshing option for a summer meal.
Alison Alvarez
[email protected]I followed the recipe exactly and the salad turned out great! The tuna was cooked perfectly and the vegetables were still crisp. The dressing was also very tasty.
Nan Davis
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The salad is light and flavorful, and the tuna is perfectly cooked. I served it with some crusty bread and it was a perfect meal.
Nasim Sheikh
[email protected]This salad is a great way to enjoy fresh tuna. The vegetables add a nice crunch and the dressing is tangy and refreshing. I would recommend adding a bit of spice to give it a little kick.
Kirabo Resty
[email protected]I'm not usually a fan of raw fish, but this salad changed my mind. The tuna was so fresh and flavorful, and the dressing was the perfect complement. I'll definitely be making this again.
Oscar Colmenares
[email protected]Just tried this recipe and it was a hit! The salad was light, refreshing, and packed with flavor. The tuna was incredibly tender and the vegetables were perfectly crisp. Will definitely be making this again soon!
Nick Bennett
[email protected]This Tahitian raw tuna salad is an explosion of flavors! The combination of fresh tuna, vegetables, and tangy dressing is simply divine. I followed the recipe exactly and it turned out perfectly. Highly recommended!