SALADE OLIVIER - PERSIAN POTATO CHICKEN SALAD
Make and share this Salade Olivier - Persian Potato Chicken Salad recipe from Food.com.
Provided by Barbell Bunny
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small pot, simmer 2 cups of water with the chicken breast, onion, carrots, turmeric, and some salt for 45 minutes. Allow to cool, and discard the onion.
- Shred the chicken breast into small pieces with your hands.
- Cut the carrots into small cubes.
- In another pot, boil the potatoes and eggs.
- Remove the eggs after 12 minutes.
- Remove the potatoes when tender.
- Crack the eggs, peel them, and cut into small pieces.
- Peel the potatoes when they have cooled. Cut the potatoes into small pieces.
- In a small pot, cook the frozen peas according to package instructions.
- Cut the pickles into small cubes.
- In a large bowl, combine the potatoes, chicken, carrots, pickles, peas, and eggs.
- In a separate bowl, prepare the dressing by whisking the mayonnaise and vinegar. Add salt and pepper to taste.
- Add the dressing to the potato salad, and mix well.
- Refrigerate for 2 hours before serving.
- Serve chilled.
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Riya Riyan
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is really good. The dressing is light and flavorful, and the chicken and potatoes are cooked perfectly.
Sachinthakur Sachinthakur
[email protected]This salad is a great way to use up leftover chicken and potatoes. It's also a great make-ahead dish.
Ms. Grant
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so flavorful and satisfying.
bai cao
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Md sawon hosain
[email protected]I love the combination of flavors and textures in this salad. The chicken is tender, the potatoes are fluffy, and the vegetables add a nice crunch.
Uh Lala
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then it's ready to go for lunch the next day.
faraz bukhari
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover chicken and potatoes.
Omarr Hale
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
music chipmunk
[email protected]I made this salad for lunch today and it was delicious! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Sargam Shrestha
[email protected]This salad was a hit at my party! Everyone loved it. It's a great make-ahead dish, which is always a plus.
Shristy Baral
[email protected]I'm not a big fan of salads, but this one was really good! The dressing was light and flavorful, and the chicken and potatoes were cooked perfectly. I would definitely make this again.
Mihad Moawia
[email protected]This was a delicious and easy-to-make salad! I loved the combination of flavors and textures. The chicken was tender and juicy, the potatoes were perfectly cooked, and the vegetables added a nice crunch. I will definitely be making this again.