SALADE NIçOISE OR "SALAD FROM NICE" (FRANCE)
A delicious tuna salad from the South of France. It's highlights are fresh local ingredients, such as tomatoes, anchovies and black olives. Great served with fresh french bread on the side or as a filling for a crusty baguette. This is a fine basic recipe but feel free to spice it up with some fresh herbs as well.
Provided by Tinkerbell
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Scrub the potatoes and cook them in a pot of boiling water for 15 minutes or until tender. Drain and let cool.
- Trim the ends off the beans. Cook them in boiling water for 5 minutes then rinse with cold water.
- Slice the potatoes.
- Arrange lettuce leaves on the bottom of a large salad bowl.
- Put the potatoes on top of the lettuce.
- Sprinkle the tuna on top of the potatoes & lettuce.
- Sprinkle on the beans, tomatoes and anchovies.
- In a jar with a tight-fitting lid: Put olive oil, vinegar, mustard, salt & pepper. Shake well to combine.
- Drizzle over salad.
- Slice the hard-cooked eggs into quarters & arrange them and the olives on top of the salad.
- Serve & enjoy!
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John Haword
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mahamed Cali City
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Siraj ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Chantal Cronje
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The other ingredients really balanced out the flavor of the tuna.
Gabe Behr
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Rajdeep Lodh
[email protected]I've made this salad several times and it's always a hit. It's a great salad to bring to potlucks or picnics.
Md Rabby Khan
[email protected]This salad is so refreshing and light. It's the perfect salad for a hot summer day.
Myrtle Williams
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, salty, and tangy.
Thompson Tomilee
[email protected]This is the best salad recipe I've ever tried. It's so easy to make and it's always a hit.
Jonathan Targett
[email protected]I made this salad for a dinner party and it was a huge success. Everyone raved about it.
Shuhana Islam
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sarah Ogiemudia
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Habtom Sibhat
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Tesleem Olajire
[email protected]I've made this salad several times and it's always a success. It's a great make-ahead salad for potlucks or picnics.
Mistek Counter
[email protected]This salad is a great way to use up leftover vegetables.
Samer Albeik
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The other ingredients really balanced out the flavor of the tuna.
Anecia Amritt
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Noorali Hasrat
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it.
Haset Berhanu
[email protected]This salad is a delightful blend of flavors and textures. The combination of fresh vegetables, boiled potatoes, tuna, and hard-boiled eggs is perfect. The dressing is light and tangy, and it really brings the whole dish together.