SALADE LYONNAISE ~ LYONNAISE SALAD

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Salade Lyonnaise ~ Lyonnaise Salad image

This salad is deliciously different from others. The warm bacon-shallot dressing gives its unique taste along with the poached egg & crispy bacon

Provided by Francine Lizotte

Categories     Other Salads

Time 20m

Number Of Ingredients 13

4 c frisée lettuce aka curly endive or chicory, torn, washed and dried
8 oz bacon or pancetta, cut into 1/2-inch pieces
2 Tbsp shallots, finely chopped
1 large clove garlic, pressed
2 Tbsp white vinegar, for boiling water
1 Tbsp sherry vinegar
1 Tbsp dijon mustard
1/4 tsp ground himalayan sea salt
freshly ground black pepper, to taste (i always use mixed peppercorns)
2 large free-run eggs, poached
1/4 tsp smoked paprika, for garnish
1 tsp chopped chives, for garnish
6 crostini, for serving

Steps:

  • 1. In a cold saucepan, add bacon and turn the heat to medium; cook until crispy, about 8 to 10 minutes. Turn off the heat and remove with a slotted spoon to a plate lined with paper towels; set aside.
  • 2. Add shallots and garlic; sauté for 30 seconds. Drain bacon fat and shallot/garlic mixture into a fine sieve sitting over a measuring cup. Transfer the shallot-garlic mix to a bowl and set aside to cool off a little.
  • 3. In a medium pot, add water and bring to a boil; add white vinegar.
  • 4. Meanwhile in a salad bowl, add frisée lettuce and bacon pieces; toss to combine.
  • 5. Make vinaigrette; add sherry vinegar and Dijon mustard to the shallot-garlic mixture; whisk until combined. Slowly emulsify extra virgin olive oil and 1 tbsp. bacon fat by pouring it in a little at a time - if you go too fast, it will separate; season with salt and pepper.
  • 6. Pour in half of the dressing over the salad mixture and toss to mix. Add more dressing if desired; spoon salad in serving bowls and set aside.
  • 7. Reduce water to medium and stir it to create a vortex (prevents white from spreading out). Crack each egg into individual ramekin and carefully drop each egg into water. Poach 2 at a time for 2 to 2 ½ minutes.
  • 8. Using a slotted spoon, remove eggs and place on top of the frisée. Sprinkle on smoked paprika and chopped chives. Serve immediately with a few crostini. Serves 2
  • 9. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=--7j7tQhXds

shahin alam
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This salad is so refreshing and flavorful. It's the perfect summer dish.


Kaleab Wubshet
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I love the smoky flavor of the bacon in this salad. It's the perfect addition to the crisp lettuce and creamy dressing.


Md Janu
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This salad is a great way to use up leftover hard-boiled eggs. It's also a great option for a quick and easy lunch.


Jughabanj Vines
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I love the combination of the bitter greens and the sweet vinaigrette. This salad is a perfect balance of flavors.


Sk Adhikari
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This salad is a great way to show off your culinary skills. It's sure to impress your guests.


SUBHAN ki tik tok
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I've never had Lyonnaise salad before, but I'm definitely a fan now! This salad is so delicious and flavorful. I'll definitely be making it again.


Mohsin Nadeem
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This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the croutons are a fun addition.


Raza Rahi
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I love the addition of the poached egg. It makes this salad so rich and satisfying.


Tej Sutar
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This salad is a great way to use up leftover bacon. It's also a great option for a potluck or picnic.


Virgie Espanola
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I'm not a huge fan of salad, but this one is a game-changer! The dressing is so flavorful, and the croutons add a nice crunch. I'll definitely be making this again.


Reagan Ndahirwe
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This salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of the crisp lettuce, the creamy egg, and the salty bacon.


Statix2.0
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I was skeptical about using bacon fat in the dressing, but it really adds a nice depth of flavor. This salad is now one of my favorites!


Sonica Leepeng
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This is my go-to salad recipe when I'm looking for something light and healthy. It's packed with fresh vegetables, and the dressing is light and flavorful. I also love that it's so easy to make.


Rayan khan TV
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I love the simplicity of this salad. It's quick and easy to make, and it's always delicious. I often add some grilled chicken or shrimp to make it a more substantial meal.


Mashrafe Mortaza
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I've made this salad several times now, and it's always a hit! The dressing is perfect, and the salad is so refreshing and flavorful.


Denise Lungwe
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This salad is a delightful combination of flavors and textures. The dressing is well balanced, and the lardons add a nice smoky flavor. I especially enjoyed the contrast between the crispy croutons and the soft poached egg.