SALADE DE RIZ MADAME BEQUETTE(FRENCH RICE SALAD)
This comes from a community cookbook put out by the American Hospital of Paris. I have posted this for a request. The type of oil and vinegar is not specified in the original, although I have made some suggestions. Prep time assumes you are starting with already cooked rice. This might be an acquired taste for some, and it needs a good deal of seasoning, so please add as much salt, pepper, etc as you feel it needs. The original version called for Tabasco sauce instead of the Dijon mustard, however I really did not care for the Tabasco in this, plus the mustard seemed to fit a French salad more.
Provided by HeatherFeather
Categories White Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set aside 1/2 cup of the rice and a small amount of each veggie type to use as a garnish.
- Mix the dressing ingredients with a whisk, seasoning well to taste.
- Mix everything together lightly, tasting for seasonings and adding more of anything as needed.
- Place a small mound of the reserved white rice in the center and garnish with the reserved veggie pieces.
- Serve immediately.
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John Hiagi
[email protected]This salad is perfect for a light lunch or dinner.
firoz hasan
[email protected]I'm not a huge fan of rice salad, but this one is really good. The dressing is light and flavorful, and the vegetables are crisp and refreshing.
Memuna Esi Abakah
[email protected]This salad is a great way to use up leftover rice and vegetables.
Biruk Tomas
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Siyaram Kamait
[email protected]This salad is perfect for a summer picnic or barbecue.
oman mohammed
[email protected]I've made this salad several times now and it's always a hit at parties. It's so refreshing and flavorful.
Leresha Petersen
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ahmed Ahmedali
[email protected]I'm always looking for new rice salad recipes, and this one is a keeper. It's so easy to make and it's always delicious.
Rabecca Chilamba
[email protected]This is the best rice salad I've ever had. I will definitely be making it again.
Ty Dur
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Rashied Olkets
[email protected]I'm not a huge fan of rice salad, but this one is really good. The dressing is light and flavorful, and the vegetables are crisp and refreshing.
Dianne Goodwin
[email protected]This salad is a great way to use up leftover rice.
Kes Rennie
[email protected]I love that this salad is so versatile. I've used different types of rice, vegetables, and herbs, and it's always turned out great.
Rana Salah oud din
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
Kojo Affadzi
[email protected]I've made this salad several times now and it's always delicious. I love the combination of flavors and textures.
violet beauty world tv
[email protected]This rice salad is so easy to make and it's always a hit at parties.
Shahjahan ahmed Tapadar
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it all up.
Murdykishmel
[email protected]This is my new favorite rice salad! It's so flavorful and refreshing, and it's perfect for a summer picnic or potluck.