SALADE COMPOSEE
Steps:
- Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes.
- At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish. Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish.
- Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs, and serve with French bread and a chilled rosé wine.
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Adis Endal
[email protected]This salad is simply delicious. The flavors and textures all come together perfectly.
Samantha Roberts
[email protected]I've been making this salad for years and it's always a hit. It's a classic recipe that everyone loves.
Mashrafe Mortaza
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Leba Talemaitonga
[email protected]I love that this salad is so healthy and nutritious. It's packed with fresh vegetables and lean protein.
Ithandile Koli
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
cinda fredericks
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover vegetables.
Zx Cv
[email protected]The dressing is what really makes this salad. It's so flavorful and tangy.
Francis Muigai
[email protected]I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Carmen Carmella
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
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[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe.
Dee Soy
[email protected]This salad was absolutely delicious! The combination of flavors and textures was perfect, and the dressing was light and refreshing. I will definitely be making this again.