SALADE AU CHEVRE (GOAT CHEESE SALAD)
A salad of mixed greens with chevre croutons and walnut. This serves 4 as a starter course or 2 as a light supper salad.
Provided by Mikekey *
Categories Lettuce Salads
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven broiler.
- 2. Put walnuts in a bowl and cover with boiling water. Let stand 1 minute, drain and shake dry. Toast under broiler 3-4 minutes until golden (watch carefully so they don't burn). Sprinkle with sea salt, toss and cool.
- 3. Put the baguette slices under broiler and toast one side until lightly golden. Remove and rub toasted side with cut garlic. Allow to cool a few minutes and turn over and place chevre slices on untoasted side. Broil 2 minutes, or until chevre browns slightly.
- 4. For the dressing, mix oils, vinegar and garlic together and season with salt and pepper.
- 5. Toss the mesclun, onion, and toasted walnuts together. Place on a large platter and top with chevre croutons. Drizzle with the dressing.
- 6. Serve while croutons are still warm.
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Arman siddik Riyad
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I must have added too much dressing.
Mahmud Haque
[email protected]This salad was a lot of work to make and it didn't turn out that great. I wouldn't recommend this recipe.
Aaspin manxekhatam
[email protected]I found this salad to be a bit bland. I think I'll add some more spices next time.
mithun golder
[email protected]The dressing was a bit too oily for my liking. I'll try using less olive oil next time.
Anjal Sunita
[email protected]This salad was a bit too sweet for my taste. I think I'll use less grapes next time.
Maryjhoy Galit
[email protected]I made a few substitutions to the recipe and it still turned out delicious! I used feta cheese instead of goat cheese and added some chopped almonds.
Md Tohidul islam Tohidul
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Friday Victor
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
LIL NARKO MAN
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Aminiasi Nodrakoro
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Nkosikhona Mazibuko
[email protected]I've never been a fan of goat cheese, but this salad changed my mind! The flavors are so well-balanced and the goat cheese is actually really mild.
Ashurah Rylands
[email protected]This salad is so refreshing and delicious! The goat cheese adds a touch of creaminess that makes it irresistible.
Marim Yahia
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.
Chris Barnes broderick
[email protected]This salad is a great way to use up leftover goat cheese. It's also a really versatile dish - you can add or remove ingredients to suit your taste.
XR RAKIB
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the combination of the sweet grapes, tangy goat cheese, and crunchy walnuts.
Suman Bhandari
[email protected]This salad was a hit at my dinner party! The goat cheese added a creamy and tangy flavor that balanced out the sweetness of the grapes and the crunch of the walnuts. I will definitely be making this again!