SALADE AU CHEVRE (GOAT CHEESE SALAD)
A salad of mixed greens with chevre croutons and walnut. This serves 4 as a starter course or 2 as a light supper salad.
Provided by Outta Here
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat broiler to hot. Put walnuts in a bowl and cover with boiling water. Let stand 1 minute, drain and shake dry. Toast under broiler 3-4 minutes until golden (watch carefully so they don't burn). Sprinkle with sea salt, toss and cool.
- Put the baguette slices under broiler and toast one side until lightly golden. Remove and rub toasted side with cut garlic. Allow to cool a few minutes and turn over and place chevre slices on untoasted side. Broil 2 minutes, or until chevre browns slightly.
- For the dressing, mix oils, vinegar and garlic together and season with salt and pepper.
- Toss the mesclun, onion, and toasted walnuts together. Place on a large platter and top with chevre croutons. Drizzle with the dressing. Serve while croutons are still warm.
Nutrition Facts : Calories 636.2, Fat 27.3, SaturatedFat 8.3, Cholesterol 22.4, Sodium 1385.6, Carbohydrate 76.5, Fiber 4.1, Sugar 5, Protein 22.9
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Connor Perry
[email protected]This salad is perfect for a summer lunch or dinner.
kinza latif
[email protected]I'm not a big fan of goat cheese, but I loved this salad. The dressing is amazing!
khang khang
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rhonda Roberts
[email protected]I made this salad for a picnic and it was a hit! It's easy to transport and everyone loved it.
Sher Singh
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the salad is delicious.
Luka Tee3
[email protected]I've never been a big fan of goat cheese, but this salad changed my mind. The flavors all work together perfectly.
chris vimba official
[email protected]This salad is a great way to use up leftover goat cheese. It's also a nice light meal or side dish.
SimoN Chy
[email protected]I made this salad for a party and it was a big success. Everyone loved it! The dressing is especially good.
Kara Pickens
[email protected]This salad was easy to make and very tasty. I used a mix of spring greens and arugula, and it was a great combination. The goat cheese and walnuts added a nice touch.
Saim Zahid
[email protected]I've made this salad several times now, and it's always a hit. The goat cheese and walnuts add a nice richness, and the dressing is perfectly balanced.
Zain Ur rehman
[email protected]This goat cheese salad was a delightful surprise! The combination of flavors and textures was perfect, and the dressing was light and tangy. I'll definitely be making this again.