SALADE AU CHEVRE CHAUD (SALAD WITH WARM GOAT CHEESE)
Delicious salad which is commonplace throughout France, using fresh goat cheese. A more traditional version of this salad would call for thicker rounds of goat cheese, but don't feel deprived with this lower-fat version. You still get a nice portion of creamy goat cheese to eat with your salad.
Provided by AlainaF
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Place the croutons on a baking sheet and top the rounds of cheese. Sprinkle with thyme and rosemary.
- Make the vinaigrette. Mix together the vinegar, lemon juice, mustard, garlic, and tarragon. Whisk in the yogurt and oil and add salt and pepper.
- Shortly before serving the salad, place the cheese-topped croutons in the oven and bake for 6-8 minutes or until the cheese is bubbling.
- Toss the lettuce, chervil, and red pepper together with the dressing and distribute among salad plates.
- Top the salads with the hot cheese croutons, garnish with radishes and serve at once.
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Hanan Idlbe
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get a healthy meal.
Darazinda Kali wal
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the warm goat cheese.
megan miller
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Maxamed Yusuf
[email protected]This salad is a bit too expensive for my taste. I think there are better options out there.
AQEEL KHOKHAR
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress guests.
Hayley
[email protected]This salad is perfect for a light lunch or dinner. It's filling and flavorful.
Austin Patterson
[email protected]The goat cheese was a bit too strong for my taste, but the rest of the salad was delicious.
Valentine Boiko
[email protected]I love the simplicity of this salad. It's a great weeknight meal.
Johane Dube
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a container in my fridge for this salad.
Hadiuzzaman Ratul
[email protected]I'm not a fan of goat cheese, but I still enjoyed this salad. The dressing was really good.
Nur Gurler
[email protected]I followed the recipe exactly and the salad turned out great. The goat cheese was warm and melted just right.
fatima Ali Nuhu
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Aadil Ashraf
[email protected]I made this salad for a dinner party and everyone raved about it. The goat cheese was perfectly melted and the dressing was flavorful.
jamiu suleiman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of warm goat cheese and roasted vegetables.
Andres Rodriguez
[email protected]The warm goat cheese was a bit too rich for my taste, but the rest of the salad was delicious. I'll try it again with a different type of cheese.
Mr Rice
[email protected]I've made this salad several times and it's always a hit. My friends and family love the warm goat cheese and the honey-balsamic dressing.
Uvis Skurdauskas
[email protected]This salad was a delightful surprise! The warm goat cheese was perfectly creamy and melted in my mouth. The combination of flavors and textures was divine.