SALAD WITH WALNUT VINAIGRETTE AND WARM CHEVRE
Make and share this Salad With Walnut Vinaigrette and Warm Chevre recipe from Food.com.
Provided by St. Louie Suzie
Categories Salad Dressings
Time 15m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- For the vinaigrette:
- Combine the vinegar, mustard and honey in a small mixing bowl; whisk to combine thoroughly.
- Add the oils in a slow, steady stream, whisking continuously, until the vinaigrette is creamy and emulsified.
- Add the parsley and season to taste with salt and pepper; set aside until needed.
- For the Chevre:.
- Preheat oven to 400 degrees Farenheit.
- Finely chop parsley, chives and walnuts.
- Season chevre lightly with salt and pepper.
- Spread parsley/chive/walnut mixture on a plate and roll chevre in it, pressing down lightly to coat it completely.
- Wrap in plastic wrap and refrigerate at least 10 minutes.
- Slice chevre into 6 evenly sliced rounds and place on a parchment-lined baking sheet and place in oven until cheese is heated through -- about 5 minutes.
- For the salad:.
- Combine the salad greens, onion, walnuts and berries and toss gently to mix.
- Add just enough dressing to lightly coat each leaf.
- Season to taste with salt and pepper.
- Mound salad on plates and place one or two rounds of warm chevre on top of each salad and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads #salad-dressings
You'll also love
Ghulam Ali Official
g.official88@gmail.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Rayden Smith
smith-r@yahoo.comI made this salad for a potluck, and it was a huge success. Everyone loved the unique flavor combination.
Holly Mackay
mackayh@hotmail.frThis salad is a great way to use up leftover roasted vegetables. I also like to add a handful of chopped nuts or seeds for extra crunch.
Lauren Byrnes
lauren40@hotmail.comI'm not usually a fan of salads, but this one is an exception. The flavors and textures are perfectly balanced, and the warm chevre is the perfect finishing touch.
Kaakyire Manu BERNARD
b_k91@hotmail.comThis salad is perfect for a summer picnic or barbecue. It's light and refreshing, but it's also filling and satisfying.
Kamala Khatiwada
k-khatiwada8@gmail.comI love the way the walnut vinaigrette complements the warm chevre. It's a truly unique and delicious salad.
Charlie Rae
rae.c@aol.comThis salad is a great way to use up leftover roasted chicken or steak. It's also a great way to get your kids to eat their vegetables.
Iza Razmadze
ir@gmail.comI've made this salad several times, and it's always a hit. It's the perfect balance of sweet and savory.
Prince Milon
prince_milon@yahoo.comThis salad is a great way to impress your guests. It's elegant and delicious, but it's also easy to make.
Mst Jannatulferdos593
jannatulferdos593@yahoo.comI'm not a huge fan of goat cheese, but I loved the way it was used in this salad. It was creamy and flavorful, but not overpowering.
Demi Healy
d_healy@gmail.comThis salad is a great way to showcase fresh, seasonal produce. I like to use a variety of greens, fruits, and vegetables.
Best Rapper
r_b@aol.comI love the contrast between the warm chevre and the cool salad greens. It's a truly unique and delicious dish.
Tanver Islam
tanver@gmail.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Lily Roberts
lily95@hotmail.comI made this salad for a potluck, and it was a huge success. Everyone loved the unique flavor combination.
Joe Woodard
woodardj@gmail.comThis salad is a great way to use up leftover roasted vegetables. I also like to add a handful of chopped nuts or seeds for extra crunch.
Md Musad
musadm@gmail.comI'm not usually a fan of salads, but this one is an exception. The flavors and textures are perfectly balanced.
Kopila Kopila
kopila.k61@yahoo.comThis salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I love the way the walnut vinaigrette complements the warm chevre.
Mandisa Neemo
mandisa_n@gmail.comI've made this salad several times now, and it's always a crowd-pleaser. The warm chevre is the perfect finishing touch.
LAHORE Boy
boy1@aol.comThis salad was a hit at my last dinner party! The combination of flavors and textures is divine.