SALAD WITH PARMESAN CHEESE (SALATA MA JIBNA)
Make and share this Salad With Parmesan Cheese (Salata Ma Jibna) recipe from Food.com.
Provided by PalatablePastime
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss salad ingredients together in a large salad bowl.
- Whisk together dressing ingredients and drizzle over salad, tossing lightly again.
- Serve in small bowls sprinkled with mashed garlic and Parmesan cheese.
Nutrition Facts : Calories 182.4, Fat 15.5, SaturatedFat 3, Cholesterol 5.5, Sodium 693.4, Carbohydrate 8.7, Fiber 1.8, Sugar 4, Protein 3.5
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Daudi Kazungu
[email protected]I've made this salad several times now and it's always a success. It's a great go-to recipe for a quick and easy lunch or dinner.
Isaac Meek
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy pine nuts and the salty parmesan cheese.
Dauda Dylan Nyawa
[email protected]I love this salad! It's so simple to make and it's always a hit with my family and friends.
Merajul Sekh
[email protected]This salad was a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Alisa khan
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still really good! The dressing is what really makes this salad.
Rudo Shalom Mapara
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the dressing is tangy and flavorful. I always get compliments when I bring this salad to a potluck.
Kamaran Khan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great! I also added a few slices of avocado for some extra creaminess.
Kru Zx
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add a few chopped vegetables, such as tomatoes, cucumbers, or bell peppers.
emran Miah
[email protected]I tried this recipe and it was a complete disaster! The dressing was way too sour and the salad was just a pile of mush. I would not recommend this recipe to anyone.
Abram Khan's
[email protected]Meh. This salad was okay. I found it to be a bit bland. The dressing was also a bit too oily for my taste.
Jdjd Ndjd
[email protected]Easy and delicious! I made this salad for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
David Gage
[email protected]5 stars! This salad is absolutely delicious. I love the combination of arugula, parmesan, and pine nuts. The dressing is also perfect. I will definitely be making this again.
Zxcvbnm As
[email protected]This is my new favorite salad! It's light and refreshing, but still filling. The dressing is simple but flavorful. I highly recommend adding grilled chicken or salmon for a protein boost.
Joseph Sidari
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious. Thanks for sharing this recipe!
Karimi Naeem
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect. The salty parmesan cheese balanced out the bitterness of the arugula, and the crunchy pine nuts added a nice contrast. My friends couldn't stop raving