SALAD WITH MACADAMIAS AND GOAT CHEESE
Categories Salad Leafy Green Goat Cheese Macadamia Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut each goat cheese log crosswise into 6 rounds. Place nuts in a shallow bowl. Press cheese rounds into nuts, turning to coat. Arrange cheese rounds on plate; reserve any remaining nuts. Cover cheese; chill.
- Mound greens in large salad bowl. Arrange avocado wedges atop greens. Whisk 6 tablespoons live oil and vinegar in small bowl to blend. Season dressing to taste with salt and pepper.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add cheese rounds; sauté until just warmed through but still holding shape, about 1 minute per side. Arrange cheese rounds on top of salad. Drizzle dressing over; sprinkle with reserved macadamia nuts and serve.
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Gertrude Amoah
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Sajan Ranabhat
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mishal Ahmed
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, salty, and tangy.
Makaih Guthrie
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Gulfham hassan Gulfham
[email protected]I've made this salad several times and it's always a hit with my guests.
Kendall Jenner
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Shirlyn Limbjhyginpuguyfczaz5uu
[email protected]I'm not a fan of goat cheese, but I still enjoyed this salad. The other flavors were so good that the goat cheese didn't bother me.
Philo Chibinda
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Alvaro Shabangu
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Anayat Ullah
[email protected]This salad is a great way to use up leftover grilled chicken.
simon collins
[email protected]I'm not a big fan of macadamia nuts, so I substituted walnuts instead. The salad was still delicious.
lackh
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Franca Nwodo
[email protected]I love that this salad is so healthy and flavorful. It's a great way to get your daily dose of fruits and vegetables.
Sylvia Mhlanga
[email protected]This salad is so versatile. I've made it with different types of greens, nuts, and fruit, and it's always delicious.
Kigozi Emmakey
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique combination of flavors.
Francis DonMartin
[email protected]This salad is a great way to use up leftover chicken or turkey. I also like to add a handful of chopped bacon for extra flavor.
Alex bejm
[email protected]I'm not usually a fan of goat cheese, but I loved it in this salad. It paired perfectly with the sweetness of the dried cranberries and the crunch of the macadamia nuts.
Justina Chukwu
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. It's the perfect salad for a summer picnic or potluck.
Omar Myrie
[email protected]I've made this salad several times now and it's always a winner. It's light and refreshing, but still filling and satisfying. The goat cheese adds a nice tanginess and the macadamia nuts add a bit of crunch. I highly recommend this recipe!
Rehman Kamboh
[email protected]This salad was a hit at my dinner party! The combination of macadamia nuts, goat cheese, and dried cranberries was divine. The dressing was also perfect - tangy and flavorful without being overpowering.