SALAD WITH HONEY-MUSTARD DRESSING
This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.
Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Kuley Richmond
[email protected]This salad is a keeper!
Khan TY
[email protected]I'm definitely going to make this salad again!
ANKIT FF
[email protected]This salad is perfect for a summer picnic or barbecue.
Zahirshah Umar
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Marc Robyn
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.
Dimitri
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved the dressing, and the salad itself was light and refreshing.
Kamohelo Khosi
[email protected]This salad is so easy to make, and it's always a hit with my family. The dressing is delicious, and the salad is always fresh and flavorful.
Meer Jamali
[email protected]I love the combination of sweet and savory in this salad. The honey mustard dressing is the perfect complement to the bitter greens and crunchy walnuts.
Aghogho Obrirhe
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal, as the flavors only get better as it sits.
Samkelo Thabang
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so easy to make, and it really brings out the flavor of the salad.
Ayesha Begum
[email protected]This salad was a hit at my last dinner party! The dressing is tangy and flavorful, and the combination of greens, fruit, and nuts is perfect.