SALAD WITH HERBS AND WARM GOAT CHEESE
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly toast the bread, then arrange the slices on a broiler pan lined with foil. Top each slice of toasted bread with a thick slice of the goat cheese. Brush the portions of cheese with half the olive oil and set aside until just before serving time.
- Rinse and dry the lettuce, tear it into bite-size pieces and arrange it on each of four salad plates.
- Just before serving time mix the vinegar and mustard together, then beat in the remaining three tablespoons of olive oil. Drizzle the dressing over the lettuce on the plates.
- Preheat broiler and broil the goat cheese until it is just beginning to color along the edges. Center a portion of goat cheese on toast on each salad, sprinkle with the herbs and pepper and serve at once.
Nutrition Facts : @context http, Calories 1155, UnsaturatedFat 24 grams, Carbohydrate 157 grams, Fat 40 grams, Fiber 7 grams, Protein 43 grams, SaturatedFat 13 grams, Sodium 2076 milligrams, Sugar 14 grams, TransFat 0 grams
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Christy Martinez
[email protected]This salad is a great way to use up leftover grilled vegetables.
Habu Islam
[email protected]This salad is a great make-ahead meal. You can assemble it in the morning and then just pop it in the oven before dinner.
Dave Willson
[email protected]This salad is a great way to show off fresh herbs from your garden.
Ja_ Sojol
[email protected]I love the way the warm goat cheese melts over the salad. It's so rich and creamy.
Jihad Raja
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Haily Nortz
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover goat cheese.
Willis I like food
[email protected]This salad is a great example of how simple ingredients can be combined to create a delicious and satisfying meal.
Elijah Welden
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious dish.
Amina Nassaya
[email protected]This salad is a great way to get your daily dose of vegetables.
Shyam Nepali
[email protected]I highly recommend this salad. It's a great way to use up fresh herbs.
Sheikh Jibon
[email protected]This is my new favorite salad recipe. It's so delicious and easy to make.
Black Monkey
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Me arman Babu
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
FIDA Hussain
[email protected]I love the combination of flavors in this salad. The goat cheese, herbs, and vinaigrette all work together perfectly.
Cathrine Cudjoe
[email protected]The warm goat cheese was the perfect touch to this salad. It added a richness and creaminess that balanced out the acidity of the vinaigrette.
Abeer Nabulsi
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation.
Jhapa Nepal
[email protected]I've never been a fan of goat cheese, but this salad changed my mind. The warm cheese was so smooth and flavorful, and it paired perfectly with the fresh herbs and greens.
Aghyr Emon.
[email protected]This salad was a hit at my dinner party! The warm goat cheese was perfectly melted and creamy, and the herbs added a delicious freshness. I will definitely be making this again.